Oster OS-BOV70DC Instruction Manual page 22

Also avoid the use of acid or alkaline substances (lemon juice,
vinegar, salt, tomatoes, etc.). Avoid using products containing
chlorine, acid or abrasive substances specially for cleaning the
varnished walls. Do not use thick steel wool or hard utensils, as
they can damage the surface fi nishes.
Do not use high pressure cleaners or steam appliances for
cleaning the oven.
Normally, wiping with a damp soft cloth and warm detergent is
enough, but for stubborn stains the following is recommended:
VITRIFIED ENAMELLED PARTS
Only use a recommended cleaner for this type of material –
avoid chloride-based products such as bleach.
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person, in
accordance with the current version of the UK Safety Rules
and Regulations or their European equivalent:
Urban development regulations (published by the Department
of Environment).
Urban development laws (published by the Scottish Executive
Development Department).
IEE wiring regulations.
Electricity in labour regulations.
PRIOR START-UP OF THE APPLIANCE
When it is unpacked, check that the following parts are with
the oven:
• Instructions and Installation Manual
• oven grid
• 1 tray
• Screws and stoppers for fi tting the appliance in the housing
FITTING THE APPLIANCE (see Fig. 5)
These appliances are classifi ed as Class I.
The earth is obligatory as provided for by law. The manufacturer
declines all liability in the event that the accident prevention
rules have not been followed.
IMPORTANT
The adjacent piece or furniture or cupboard and all the
materials used in the installation must resist a minimum
temperature increase of 85 ºC above the ambient temperature
during use of the appliance.
Certain types of vinyl or laminated kitchen furniture are
particularly susceptible to damage due to decolouration at
temperatures below those indicated.
If the appliance is installed without paying attention to this
temperature limit or if it is placed less than 4 mm from the
adjacent cupboards, liability will belong to the owner.
INSTALLATION NOTES
1. The oven has to be installed in a standard gap of 600mm, as
indicated in Fig. 5, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to
ensure there is enough ventilation, to remove the rear panel
of the furniture and have an opening of at least 85-90mm as
indicated in Fig. 5.
3. Check that the oven has been fi xed securely in the housing.
Fixing the oven into the cupboard is done using 4 screws "A"
Fig.5. One in each corner of the oven door frame.
Fig. 5: Installation distanced for simple electric ovens of 60 cms
wide (the shape of the upper casing may vary) and attachment
to the cupboard.
560
595
595
A. The support runner must be removed
B. Spacing of 75-90 mm between the wall and the rear part of
the support shelf and the base of the cupboard
C. Base
D. False box front to be assembled
18
English-8
80
250
100
600
570
mi n
56 0
606
55 5
20