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WARNING: During this fi rst heating some smoke or unpleasant odours may appear. Should this happen
ventilate the room suitably until the first operation is fi nalised. Once this simple operation has been carried
out the oven is ready to use for cooking. This appliance is exclusively for domestic use. Use the oven to cook
food only.
USING THE OVEN
The oven is controlled by a thermostat between 50 ºC and 250 ºC, depending on the temperature required.
The thermostat pilot light turns on and off to indicate the temperature control during use.
The required cooking mode is selected using the multi-functional control button. The functions that may be
selected are:
A. OVEN LIGHT. Automatic when selecting the cooking mode for all models. The oven light remains on
when using the oven.
B.CONVENTION MODE. Provides traditional cooking with heat from the upper and lower elements.
C. CONVECTION MODE. This allows food to be cooked simultaneously on different shelves.
D.LOWER ELEMENT MODE. For slow cooking and heating food.
E. FAN-ASSISTED CONVE TION MODE. This provides convention heating of the upper and lower
elements for uniform cooking.
F. GRILL. For gratinating and browning food.
G. MAXI-GRILL. As above, but the grill element provides a larger area for roasting.
H. FAN-ASSISTED GRILL. This provides fast browning so that food remains juicy. For convection baking,
this is the most energy-effi cient function.
I. THAWING MODE.
The fan works without heat to reduce the thawing time for frozen food.
J. Pyrolytic function:
When the function set to prolytic mode, LED display " ". The default temperature is 450ºC. The timer can be
set 1:30 or 2:00 hours.
English-3
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