Oster OS-BOV70DC Instruction Manual page 21

COOKING INSTRUCTIONS
Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance
of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
Check that frozen food is completely thawed before cooking,
unless indicated otherwise.
Type of food Temp. ºC Runners Cooking time
Cake mixture desserts in moulds
Sponges or buns 175
Cake 175
Short pastry desserts in moulds
Pie base 200
Cheesecake pie base 200
Fruit pie base 200
Raised dough desserts in moulds
Pie base 180
Soft bread 1 kg of fl our 200
Small pastries
Short pastry 200
Doughnut dough 200
Biscuit dough 200
Lasagne 225
Meats (Cooking time per cm of thickness)
Long roasts 200
Short roasts 200
Meatballs 200
Poultry
Duck 1 1/2 Kg 200
Goose 3 Kg 200
Roast chicken 200
Turkey 5Kg 175
Game
Hare 200
Leg of venison 200
Vegetables
Oven-baked potatoes 220
Cooked vegetable fl an 200
Fish
Trout 200
Sea Bream 200
Pizza 240
Grill
Chops
Sausages
Grilled chicken
Spit-roasted veal 0,6Kg
* The runner number is counted from the bottom of the oven up
(Excluding the base of the oven as trays cannot be placed on it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE
COOKING TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.
Personal
in minutes
Suggested
2 55-65
3 60-70
3 08-10
3 25-35
3 25-35
3 30-45
3 25-35
3 10-15
2 35-45
3 15-20
2 40-50
2 120-150
2 60-90
2 30-40
2 120-180
2 150-210
2 60-90
2 240-260
2 60-90
2 90-150
2 30-40
2 40-50
2 40-50
2 40-50
3 10-20
4 8-12
4 10-12
2 25-35
50-60
17
English-7
HOW TO USE THE GRILL
Place the food to be browned on the grid or in the shallow tray.
The grid has to be placed on the highest runner, whilst the tray
for collecting fat should be on the lower runner. Connect the
grill using the following positions of fan-assisted oven selector
knob , or in the position
oven selection knob.
Depending on the type of food (meat, fi sh, poultry, etc.) it will be
necessary to turn it over to expose both sides to the infra-red
rays of the grill. For guidance only, we indicate some cooking
times below:
Food to be grilled Cooking times
Lean or thin meat
Normal meat
Fish without scales
Fish (e.g. Trout, salmon)
Sausages
Sandwiches
WARNING
• Do not use aluminium foil to cover the grill tray or heat.
• Do not wrap elements in aluminium foil or place them under
the grill - the great refl ective quality of aluminium may
damage the grill element.
CLEANING THE APPLIANCE
IMPORTANT
As a safety precaution, before beginning to clean the oven
always unplug it from the power supply or remove the
appliance power lead.
Cleaning an oven that does not self-cleaning panels must be
done after use, when it is switched off but still warm, not hot, so
that the fi lm of grease produced by the cooking vapours on the
walls is still easy to remove, as well as the drips and splashes
of fat that are not yet hard and dry.
Remove the chrome-plated wire side supports; pull the front
part upwards to unattach them from the wall and remove them
from the rear orifi ces. Clean the oven with a soft cloth soaked
in a diluted ammoniac solution; rinse and dry. If there are still
stains and splashes, place a damp cloth soaked in ammoniac
at the back, close the door and, after a few hours, wash the
oven with warm water and liquid detergent, rinse and dry
carefully. To clean the shiny metal outside doors, use a soft
cloth with soap and water; do not use any powdered products
that contain abrasive substances.
, , of the multi-function
in minutes
Suggested
4-6
5-8
8-10
12-15
10-12
2-5