Steam Dispensing/Cappuccino Brewing - Gaggia NAVIGLIO HD8749/01 User Manual

6 After the prebrewing cycle, coff ee begins to pour out of the dispensing
spout.
7 Coff ee brewing stops automatically when the pre-programmed level is
reached; however, it is possible to interrupt coff ee brewing by pressing
the corresponding button again ("
coff ee brew button).

STEAM DISPENSING/CAPPUCCINO BREWING

Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The steam/hot water wand may reach high temperatures: never
touch it with bare hands. Use the appropriate protective handle only.
1 Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.
2 Immerse the Classic Milk Frother in milk.
3
Press the " " button.
ENGLISH
" espresso brew button or "
21
"