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Cooking
Choose the cooking time
• Plug the appliance in.
• Set the timer for the recommended cooking times (see table of cooking times) -
fig.12
.
• The on / off light and the VITAMIN+ touchpad light comes on and the steam
cooking begins.
You can manually stop
the VITAMIN+ program
if you press on the
illuminated touchpad.
Use oven gloves when
handling the baskets
during cooking time.
During cooking
• Check the water level during cooking using the external water level indicator.
• If necessary, slowly add more cold water through the exterior water inlet -
fig.15
.
• To stop the appliance ahead of time, turn the timer to the O position -
Check that there is
always water in the water
tank during keep warm.
Removing food from the steam baskets
• Lift the lid by the handle.
• Put the cooking plate on the turned over lid -
• Remove the steam baskets using the handles -
fig.20
• Serve the food -
* depending on model
Using the VITAMIN + touchpad
• Exclusive: your appliance is fitted with a "VITAMIN+" touchpad which reduces
cooking time for a better vitamin retention.
• At the start of cooking, the light comes on automatically -
faster start to cooking, thanks to a bigger steam output.
• The VITAMIN+ touchpad light goes out automatically as soon as the quantity
of steam is sufficient for cooking.
• If you open the lid (e.g.: if adding more food) you can press the VITAMIN +
touchpad again to quickly return the steamer to the ideal temperature -
• At the end of cooking, a signal sounds: food is ready.
• The keep warm function starts automatically -
• The appliance keeps food warm for up to 60 minutes.
• Press the keep warm touchpad to stop the appliance.
fig.18
.
.
fig.19
.
Do not touch the
appliance or foods during
cooking as they will be
hot.
fig.13
When there is no more
water in the water tank
the appliance stops
cooking.
fig.16
.
Keep Warm*
fig.17
.
Use oven gloves when
handling the baskets.
. This allows a
fig.14
.
5
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