Table of Contents
Advertisement
Setting Oven Controls
Figure 7:
Cook option keys with special functions and my favorite recipe keys
conv. convert -
1.
convection temperature. This feature is only available when
using convection bake.
2.
rapid preheat - Use to quickly preheat oven to set temper-
ature before baking certain items that require a hot oven
before placing them in oven. Rapid preheat can only be set
using the bake, convection bake, or convection roast
features.
3.
probe - Using the probe when cooking meats such as
roasts, hams or poultry allows the probe to check the
internal temperature without any guesswork.
4.
cook duration - Use to set a specific cooking duration time
which turns off the cooking process when the time expires.
5.
end time - Use to set time when cooking will end. When
used with cook duration setting this will produce a delayed
start explained in
page
24.
6.
my favorite - Use to store and then recall up to 3 favorite
recipes. For tips on using this feature see "My Favorites" on
page 37.
7.
COOK OPTIONS - Select to see which options are
available with oven functions.
2
1
Converts standard temperature to
"Setting Cook Duration with End Time" on
3
4
5
6
Minimum and Maximum Control Settings
Feature
Rapid Preheat
Bake
Broil
Convection Bake
Convection Roast
Convection Broil
Warm Oven
Slow Cook
Bread Proof
Dehydrate
Meat Probe
Feature
Timer
Clock 12 hour
Clock 24 hour
Cook time 12 hour
Cook time 24 hour
End time 12 hour
End Time 24 hour
Clean Duration
7
Minimum Temp
170°F (76°C)
170°F (76°C)
400°F (204°C)
170°F (76°C)
170°F (76°C)
300°F (148°C)
150°F (66°C)
Lo 225°F(107°C)
85ºF (30ºC)
100ºF (38ºC)
130°F (54°C)
Minimum and Maximum Time Settings
Minimum Time
1 min
1:00 hr
0:00 hr
1 min
1 min
1:00 hr
0:00 hr
2 hrs
9
Maximum Temp
550°F (288°C)
550°F (288°C)
550°F (288°C)
550°F (288°C)
550°F (288°C)
550°F (288°C)
190°F (86°C)
Hi 275°F(135°C)
100ºF (38ºC)
225ºF (108ºC)
210°F (98°C)
Maximum Time
11 hr 59 min
11 hr 59 min
23 hr 59 min
11 hr 59 min
23 hr 59 min
12 hr 59 min
23 hr 59 min
4hrs
Advertisement
Table of Contents
