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6.3 Oven functions
Oven function
Off position
Fast Heat Up
True Fan Cook-
ing
True Fan Cook-
ing PLUS
/ Aqua Cleaning
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat
Defrost
Moist Fan Baking To bake breads, cakes and cookies. To save energy
Grilling
Turbo Grilling
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
The appliance is off.
To decrease the heat-up time.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
ENGLISH
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