AEG BEK556320M User Manual page 29

Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
10.16 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70
Peppers 60 - 70
Vegetables for 60 - 70
sour
Mushrooms 50 - 60
Herbs 40 - 50
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
10.17 Food Sensor table
Beef
Roast beef
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Food core temperature (°C)
Rare
45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Medium
60
ENGLISH 29
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Well done
70