Frigidaire GCRG3060AFC Use & Care Manual page 28

SETTING OVEN CONTROLS
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help
avoid spatter and reduce smoking.
• Always grill foods with the oven door closed. If you use the grill function with the door open, an alarm will sound to
warn you to close the door. If left open, the broiling function will be canceled.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.
• If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4" thick
Chicken bone-in
Chicken boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
* The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest tem-
perature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
**Use the offset or half-racks (if available) only in the top position,
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from ele-
ment. Always watch foods carefully to prevent burning.
28
Rack Position Temperature
6th** 550°F (288°C)
5th or6th** 550°F (288°C)
5th or 6th** 550°F (288°C)
5th 550°F (288°C)
4th 450°F (232°C)
5th 450°F (232°C)
5th 550°F (288°C)
4th 550°F (288°C)
6th** 550°F (288°C)
5th 550°F (288°C)
Cook time (minutes)
1st side 2nd side
5 5
8 6
11 10
12 8
25 15
10 8
as directed
as directed
12 10
14 12
Internal Doneness
Temperature
140ºF (60ºC) Rare*
145ºF (63ºC) Medium
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
145ºF (63ºC) Medium
170°F (77ºC) Well