Frigidaire FGGF3059TDX Use And Care Manual page 30

SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the convec-
tion fan and element to rapidly roast meats and poultry.
Heated air circulates around the meat from all sides, seal-
ing in juices and flavors. Meats cooked with this feature are
crispy and brown on the outside while staying moist inside.
WARNING
Should an oven fire occur, close the oven door and turn the
oven off. If the fire continues, use a fire extinguisher. Do not put
water or flour on fire. Flour may be explosive.
CAUTION
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior, oven racks, and cooktop will
become very hot which can cause burns.
To use convection roast at a temperature of 350°F
(177°C):
1. Place rack in positions 1, 2, or 3.
2. Place the meat on the broiler pan and insert.
3. Make sure the insert is securely seated on top of the
broiler pan. Do not use the broiler pan without the insert.
4. Place meat (fat side up) on insert
5. Place prepared food on oven rack and slide into oven.
6. Close the door.
7. Press the Conv key twice. Roast will appear in the
display.
8. Press START. The convection fan will turn on after 6
minutes.
9. When cooking is completed or to cancel convection
roast press OFF.
30
Figure 26: Convection roasting on lower oven racks
6
5
4
3
2
1