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Convection Bake
Convection Bake uses a fan to circulate the oven's heat
uniformly around the oven. This improved heat distribution
allows for even cooking and browning results. The convec-
tion fan turns on after 6 minutes.
Convection bake may be set for any oven temperature
between 300°F (
) and 550°F (288°C).
148°C
Benefits of convection cooking include:
•
Multiple rack baking.
•
Foods may cook faster, saving time and energy.
Baking tips
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads.
•
When baking cakes using two oven racks place
bakeware in positions 3 and 5 and place bakeware as
shown in
Figure
21.
•
When using any single rack for baking cookies, cakes,
biscuits or muffins, use rack position 4.
•
Unless the recipe is written for convection cooking,
reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions.
Figure 21: Pan positions for best results
SETTING OVEN CONTROLS
To set convection bake with a default oven set tempera-
ture of 350°F:
1. Press Conv key once.
2. Convect bake and 350° will appear in the display.
3. Press START
4. The convection fan will turn on and stay on during the
cooking process.
5. To cancel convection bake at any time, press OFF.
Figure 22: Rack positions
Important notes:
•
If the oven door is opened when convection bake is
active, the convection fan will stop rotating until the
oven door is closed.
6
5
4
3
2
1
25
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