Frigidaire FGGF3059TDX Use And Care Manual page 28

SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive, place
food further away from the flames.
The broil feature preset to 550°F. Broil may be set at any
temperature between 400°F (205°C) and 550°F (288°C).
WARNING
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior, oven racks, and cooktop will
become very hot which can cause burns.
Fig. 25 Boil pan and insert
Important: Broiler pans and inserts allow the grease to
drain away from the high heat of the broiler. Do not use the
pan without the insert. Do not cover the insert with foil – the
exposed grease could ignite.
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To set broil with the default broil oven temperature of
550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes before
adding food.
2. Press broil. Broil with oven door closed.
3. Position bakeware in oven.
4. Press START. To adjust the broil temperature, press
broil again and then enter the new temperature using
the number keys. Press START.
5. Broil on one side until food is browned; turn an broil
other side until done to your satisfaction.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF..
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