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1. TO TURN ON THE SURFACE BURNER
1. Be sure all the surface burners are placed in
their respective positions.
2. Push the control knob in and turn it to the
"LITE" positions.
3. You can hear a little CLICKING noise - the
sound of the electric spark igniting the
burners.
4. To control the flame size, turn the knob. If the
knob stays at "LITE", it will continue to click.
NOTE:
When turning a burner to LITE, all the burners
•
spark. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result, which could cause you
to knock over hot cookware.
The medium (left rear) and the large (left front)
•
burners are the primary burners for most cooking.
These general-purpose burners can be turned
down from "HI" to "LO" suit a wide range of
cooking needs.
The extra large burner (right front) is the maximum
•
output burner. Like the other four burners, it can
be turned down from "HI" to "LO" for a wide range
of cooking applications.
This burner is also designed to quickly bring large
•
amounts of liquid to a boil. It has a special "Ultra
Heat" setting designed to be used with cookware
10 inches or larger in diameter.
The oval burner (center) is for large pots/pans or
•
for use with the griddle.
The extra large burner (dual) can be also turned
•
down to "LO" for a low simmer setting almost like
the small burner.
2. SETTING THE CLOCK
1. Set both oven mode knobs to the Off position.
2. Press and hold Cook Time for three seconds.
3. Press plus(+) or minus(-) to select the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
4. Press Start to enter the time and start the
clock.
USING YOUR RANGE
2-4
3. TO TURN ON/OFF THE OVEN LIGHT
The oven light automatically turns ON when the
door is opened. The oven light may also be
manually turned ON or OFF by touch the OVEN
LIGHT pad
NOTE: The oven light cannot be turned on if self-clean
feature is
active.
4. TIMER ON/OFF
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
The Timer On/Off feature can be used during any of the
oven control functions.
To set the Timer (for example to set 5 minutes):
1. Set the oven mode knob to the Off position.
2. Press the Timer On/Off. 0:00 with HR inside it
appears and Timer flashes in the display.
3. Press plus(+) or minus(-) to set the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
4. Press Timer On/Off to start the Timer.
The remaining time countdown appears in the
display.
NOTE: If Timer On/Off is not pressed, the timer returns
to the time of day.
5. WARM(OPTIONS: HOLD 3 SEC) PAD :
(6 TYPES OF CATEGORY).
1) Touch and hold the pad for 3 seconds.
1. Touch SETTING pad once
2. Touch "1" pad for ENABLE
or "2" pad for DISABLE
3. Touch START pad.
2) THERMOSTAT ADJUSTMENT
1. Set the oven mode knob to the Off position.
2. Press and hold Start Time for three
seconds. Then press Start Time repeatedly
until AdJU appears in the display.
3. To increase the temperature, press plus (+)
until the desired amount appears in the
display. To decrease the temperature, press
minus (-) until the desired amount appears
in the display.
4. Press Start to accept the change.
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