Use this page as a reference to find pages or sections to go to and set up the TV features.
Go to page 7 to begin the Commercial Mode Master TV setup.
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . 3 - 4
Setup Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
FTG Card Operation Setup . . . . . . . . . . . . . . . . . . . . . . 10
RJP / TV Connections & Setup . . . . . . . . . . . . . . . . . . . 18
TLL-1100A Cloning Instructions / Learning Setup . 21 -22 - 23
LT2002 Cloning Instructions . . . . . . . . . . . . . . . . . 24 - 25
Notes
• See the Installer's menus to set up the operational features of the TV. The Installer's section content is intended to be used pri-
marily by qualified TV electronics technicians.
• Reference is made to installer remote controls used for menu operation within the manual. The remote information is provided
for reference only. The typical installer remote control shown for reference in this manual may be different than the actual
remote control supplied with the TV.
• For any additional information, contact your LG representative.
Note: Design and specifications are subject to change without prior notice.
For Customer Support/Service please call:
1-888-865-3026
www.lgcommercial.com
206-4118
Marketed and Distributed in the United States by LG Electronics U.S.A., Inc.
1000 Sylvan Avenue
Englewood Cliffs, NJ 07632
References
Editing Channel Icons/Adding Ch Labels 2-5-4 + Menu Mode 33
Clonable Menu Features / Checking Software Version . . . . . 34
USB Cloning Setup: Master TV Learning . . . . . . . . . . . . . 36
USB Cloning Setup: Master TV Teaching . . . . . . . . . . . . . 37
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
LT2002 Cloning Troubleshooting . . . . . . . . . . . . . . . . . . 41
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Back Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Table of Contents
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