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Operation
These instructions apply to several appliance variants. It is
possible that individual features are described which do not
apply to your appliance.
Note: Switch on the extractor hood when you start cooking and
switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel
Explanation
Light On/Off
A
0.1
Fan Off/Fan speed 1
2
Fan speed 2
3
Fan speed 3
Control panel
Explanation
Light On/Off
A
0
Fan off
1
Fan speed 1
2
Fan speed 2
3
Fan speed 3
P
Intensive setting
Cleaning and maintenance
:
Risk of burns!
The appliance will become hot during operation, especially
near the bulbs. Allow the appliance to cool down before
cleaning.
:
Risk of electric shock!
Penetrating moisture may result in an electric shock. Clean the
appliance using a damp cloth only. Before cleaning, pull out the
mains plug or switch off the circuit breaker in the fuse box.
:
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
:
Risk of injury!
Components inside the appliance may have sharp edges. Wear
protective gloves.
Setting the fan
Switching on
Press button 1, 2 or 3.
Switching off
Press the 0 button.
Intensive setting
You can use the intensive setting if there is a large build-up of
odours and fumes/vapours.
Press the
button.
˜
The run time is limited. The fan is then automatically reduced to
a lower fan setting. You can switch back manually at any time.
Lighting
The lighting can be switched on and off independently of the
ventilation.
Press the
A
button.
Cleaning agents
Observe the information in the table to ensure that the different
surfaces are not damaged by using the wrong type of cleaning
agent. Do not use
harsh or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
■
Wash new sponge cloths thoroughly before use.
Follow all instructions and warnings included with the cleaning
agents.
5
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