Oven - GE Monogram ZGP484NGR1SS Owner's Manual

The broil mode has 2 settings. Choose
Introduction
setting.
to broiling
• The
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
How to set
the oven
for broiling
If the door is left open, the display will scroll
"CLOSE door" and the elements will not turn on
until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
20
setting can be used to seal in juices or
Oven Mode
Selector
(Outer)
Turn the Oven Mode Selector to
Turn the Oven Temperature Knob to
or or will appear in the display.
Always broil with the door closed.
When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
A cooling fan will turn on to cool internal
Broil will not work if the temperature
Broiling
Professional All-Gas Range
or • The setting can be used for foods that
need adequate browning and also need to
be thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.

Oven

Temperature
Knob
(Inner)
Open door broiling is
not permitted.