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Weekly Cleaning of the Brew Group
The brew group should be cleaned every time the coff ee bean hopper is
fi lled or at least once a week.
1
Turn off the machine by pressing the "
from the socket.
2
Open the pre-ground coff ee compartment lid.
3
Thoroughly clean the pre-ground coff ee compartment with the clean-
ing brush, making sure that there are no more coff ee residues in the
duct.
4
Press the button in the frame and open the service door.
5
Remove the drip tray (internal) and coff ee grounds drawer and clean
them.
ENGLISH
" button and remove the plug
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