Samsung NX58K7850SG User Manual page 31

Cooktop cooking
How to set the appliance for cooktop cooking
CAUTION
• The surface elements may be hot and
burns may occur. Do not touch the surface
elements until they have cooled down
sufficiently.
Surface unit control knob
2
1
Single (Left rear, Right rear)
1. Push the knob in.
2. Turn in either direction to the setting you
want.
• Position A : Single burner
• Position B : Bridge or Dual burner
• Position C : Triple burner
Recommended settings
SETTING
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
LOW
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• At high or medium-high settings, never
leave food unattended. Boilovers cause
smoking and greasy spillovers may catch
on fire.
• Be sure you turn the control knob to OFF
when you finish cooking.
2
A
B
1
Bridge (Left front)
CAUTION
The area between the high and off settings
is not appropriate for cooking.
TYPE OF COOKING
Starting most foods, bringing water to a boil, pan broiling
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
Keeping foods cooking, poaching, stewing
Keeping food warm, melting, simmering
2
A
C
1
B
Triple (Right front)
2015-04-23 10:32:00