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Turbo Air TST-28SD Installation And Operation Manual page 6

Food prep tables sandwich/salad units
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INSTALLATION
1. GOOD AIR CIRCULATION
- Be sure to avoid any object which may stop the air flow
- Be sure that there is ample air space so that air can flow through the rear of the unit
- Turbo Air recommends that the rear of the unit be no less than 5 inches from the wall
2. PLACE ON STRONG GROUND
- Be sure the location chosen has a floor strong enough to support the total weight of
the cabinet and contents
3. DO NOT PLACE NEAR HEAT
- Be sure to avoid hot corners and locations near stoves
- High ambient temperature will make much lower cooling efficiency
4. INDOOR USAGE ONLY
- Be sure to install this unit indoor, so it will not get wet from the rain
5. STABILIZING
- Make sure the unit is installed in a stable condition with the front wheels locked
while in use
6. LEVELING
- Be sure that the unit is level from front to back and side to side
7. UNIT SHOULD BE ON DEDICATED OUTLET
6

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