Controls Overview; Functions Overview - Philips HD3137/78 User Manual

Controls overview

l
m
n
o
p

Functions overview

Functions
Rice/pasta
(Riz/pâtes)
Jam
(Confiture)
Risotto
(Risotto)
Boil
(Bouillir)
Yogurt
(Yaourt)
Reheat
(Réchauffer)
Bake
(Four)
Steam
(Vapeur)
Stew
(Mijoter)
Fry
(Frire)
Slow cook
(Slow cook)
Roast
(Rissoler)
Manual
(Manuel)
Note
•
The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
u
t
s
r
q
Default Adjustable
cooking time cooking time
40 min /
10 min 5 min - 2 hr
35 min /
1 hr 20 min-10 hr
8 hr 6-12 hr
25 min 5-60 min
45 min 20 min - 2 hr
20 min 5 min - 2 hr
1 hr 20 min - 10 hr
15 min 5-60 min
5 hr 1-15 hr
1 hr /
2 hr 5 min - 10 hr
Cooking functions
l q
Keep-warm
m r
button
Menu button
n s
Preset button
o t
Increase button
p u
Preset time
1-24 hr
1-24 hr
1-24 hr
1-24 hr
1-24 hr
/
/
1-24 hr
1-24 hr
/
1-24 hr
1-24 hr
1-24 hr
Decrease button
Cooking time
button
Temperature
button
Start/Cancel button
Display screen
Default cooking
temperature
130-140°C
90-100°C
130-140°C
100°C
40±3°C
85°C
130°C
100°C
90°C
145-150°C
80°C
130°C
100°C
EN 5