Philips HD3037 User Manual

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EN User manual
LV Lietotāja rokasgrāmata
BG Ръководство за потребителя PL Instrukcja obsługi
CS Příručka pro uživatele
RO Manual de utilizare
ET Kasutusjuhend
RU Руководство пользователя
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HR Korisnički priručnik SK Príručka užívateľa
HU Felhasználói kézikönyv
SL Uporabniški priročnik
LT Vartotojo vadovas
User manual Safety leaflet
3
m
n
Specifications are subject to change without notice
© 2013 Koninklijke Philips N.V.
All rights reserved.
HD3037_UM_CEE_V1.0_120726
2 Clean the parts of the multicooker thoroughly before using the
English
multicooker for the first time (see chapter 'Cleaning').
3 Add a half pot full of water in the inner pot, close the lid and plug in
the power supply. Select the boiling funtion; the Boil indicator lights up.
1 Your multicooker
4 After water boils for 5 minutes, press the Off/Warm button.
5 Unplug the appliance, wait until the pot has cooled and pour out
Congratulations on your purchase, and welcome to Philips!
the water.
To fully benefit from the support that Philips offers, register your
product at www.Philips.com/welcome.
Note
2 What's in the box (fig. 1)
•
Make sure all parts are completely dry before you start using the
multicooker.
Multicooker main unit Steam basket
Rice scoop Soup ladle
Measuring cup Power cord
User manual Safety leaflet
Preparations before cooking (fig. 4)
Warranty card Recipe booklet
Before using the multicooker, you need to follow below preparations:
3 Overview (fig. 2)
1 Measure the rice using the measuring cup provided.
2 Wash the rice thoroughly.
Lid Power socket
a f 3 Put the pre-washed rice in the inner pot.
4 Add water to the level indicated on the scale inside the inner pot
Inner pot Heating element
b g
that corresponds to the number of cups of rice used. Then smooth
Lid release button Water level indications
c h the rice surface.
5 Press the lid release button to open the lid.
Control panel Cooker handle
d i
6 Wipe the outside of the inner pot dry, then put it in the
e Main body j Detachable steam vent cap
multicooker. Check if the inner pot is in proper contact with the
heating element.
7 Close the lid of the multicooker, and put the plug in the power socket.
Controls overview (fig. 3)
Note
Cooking functions Hour button
k p
•
l Display q Minute button Make sure that the outside of the inner pot is dry and clean, and that
there is no foreign residue on the heating element or the magnetic switch.
Off/Warm button Cooking time button
m r •
Do not exceed the volume indicated nor exceed the maximum water
Menu button Temperature button
n s level indicated in the inner pot, as this may cause the multicooker to
overflow.
Preset button Start button
o t
Tip
Functions overview
•
The level marked inside the inner pot is just an indication. You
can always adjust the water level for different types of rice and
Program Temperature Temperature Time regulation Default time
regulation (Approximately) your own preference. Do not exceed the maximum quantities
Rice No 135°C No 40 minutes indicated on the inside of the inner pot.
•
Risotto No 135°C No 40 minutes Besides following the water level indications, you may also add
Pilaf No 135°C No 40 minutes rice and water at 1:1-1.2 ratio for rice cooking.
Jam No 90°C 1-4 hours 2 hours
•
For 4 cups of rice, the water level should reach the "4" mark in
Boil No 95°C 5-30 minutes 30 minutes
the inner pot.
Stew No 90°C 20 minutes-10 1 hour
hours
Fry No 150°C 5-59 minutes 42 minutes
Cooking rice or pasta (fig. 5)
Yogurt No 40°C 6-12 hours 8 hours
Reheat No 90°C 8-25 minutes 25 minutes
Bake Yes 40, 60, 80, 100, 20 minutes -2 45 minutes
1 Follow the steps in "Preparations before cooking".
120, 150, 180°C hours
2 Press the menu button (Menu) until the rice/pasta cooking
Steam No 95°C 5 minutes -2 30 minutes
function (Rice/Pasta) is selected.
hours
3 Press the start button (Start) to start cooking.
Warm No 73°C Turn on automaticlly after functions
4 When the cooking is finished, you will hear a few beeps and the
finished (excluding Yogurt)
selected cooking function light will be off.
5 The multicooker will be in keep-warm mode automatically.
4

Using the multicooker

» The keep-warm indicator lights up.
Before first use
1 Take out all the accessories from the inner pot. Remove the sheet
between the inner pot and the heating element.
2
a
j
b
i
c
h
d
g
e
f
www.philips.com/welcome www.philips.com/welcome
Warranty Recipe
l k
Reheat Bake Steam
t
Rice/ Pasta Boil
Risotto Stew
Pilaf Fry
Jam s
Yogurt
o p q r
Tip
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 40 minutes, and is not adjustable.
•
Temperature for this program is approximately 135°C.
Cooking risotto (fig. 6)
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the risotto cooking function
(Risotto) is selected.
4 Press the start button (Start) to start cooking.
5 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
6 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
Tip
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 40 minutes, and is not adjustable.
•
Temperature for this program is approximately 135°C.
Cooking pilaf (fig. 6)
1 Whisk the food and ingredients for the pilaf well.
2 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the pilaf cooking function
(Pilaf) is selected.
4 Press the start button (Start) to start cooking.
5 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
6 The multicooker will be in keep-warm mode automatically.
7 The keep-warm indicator lights up.
Tip
•
You can press the cancel button (Off/Warm) to turn off the
keep-warm function.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 40 minutes, and is not adjustable.
•
Temperature for this program is approximately 135°C.
Cooking jam (fig. 7)
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations before cooking".
3 Press the menu button (Menu) until the jam cooking function
(Jam) is selected.
4 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display.
5 Press the hour button (Hr.) to set a desired hour unit.
6 After the hour unit is set, press the cooking time button (Cooking
time) again, and the minute unit starts flashing on the display.
7 Press the minute button (Min.) to set a desired minute unit.
8 Press the start button (Start) to start cooking.
4 5
Rice/ Pasta
6
7
8
9 When the cooking is finished, you will hear a few beeps and the
Tip
selected cooking function light will be off.
10 The multicooker will be in keep-warm mode automatically.
•
You can press the cancel button (Off/Warm) to turn off the
» The keep-warm indicator lights up.
keep-warm function.
•
To switch off, you need to unplug the appliance.
Tip
•
The default cooking time is 1 hour. You can select the cooking
time between 20 minutes to 10 hours.
•
You can press the cancel button (Off/Warm) to turn off the
•
Temperature for this program is approximately 90°C.
keep-warm function.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 2 hours. You can select the cooking
Frying (fig. 10)
time from 1 to 4 hours.
•
Temperature for this program is approximately 90°C.
1 Put food and ingredients into the inner pot.
2 Follow step 6 in "Preparations before cooking".
3 Put the plug in the power socket.
4 Press the menu button (Menu) until the frying function (Fry) is
Boiling (fig. 8)
selected.
5 Press the cooking time button (Cooking time), and the minute
1 Put the food and ingredients in the inner pot.
unit starts flashing on the display.
2 Follow steps 6 and 7 in "Preparations before cooking".
6 Press the minute button (Min.) to set a desired minute unit.
3 Press the menu button (Menu) unitl the boiling function (Boil) is
7 Press the start button (Start) to start cooking.
selected.
8 During cooking, stir the food constantly using a spatula.
4 Press the cooking time button (Cooking time), and the minute
9 When the cooking is finished, you will hear a few beeps and the
unit starts flashing on the display.
selected cooking function light will be off.
5 Press the minute button (Min.) to set a desired minute unit.
10 The multicooker will be in keep-warm mode automatically.
6 Press the start button (Start) to start cooking.
» The keep-warm indicator lights up.
7 When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
Note
8 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
•
This function must be operated with the lid opened.
•
This function may be not used for deep fry, and the amount of oil may not
Note
exceed marking "2".
•
The cooking time begins once the water is boiling, and the time is
displayed as a countdown.
Tip
Tip •
To switch off, you need to unplug the appliance.
•
The default cooking time is 42 minutes. You can select the
•
You can press the cancel button (Off/Warm) to turn off the cooking time between 5 to 59 minutes.
•
keep-warm function. Temperature for this program is approximately 150°C.
•
To switch off, you need to unplug the appliance.
•
The default cooking time is 30 minutes. You can select the
cooking time between 5 to 30 minutes.
Making yogurt (fig. 11)
•
Temperature for this program is approximately 95°C.
Method 1:
1 Whisk the ingredients for the yogurt well and put them in a glass
Stewing (fig. 9)
container.
2 Put the glass container in the inner pot. Make sure that the
1 Put the food and ingredients in the inner pot. container is sealed.
2 Follow steps 6 and 7 in "Preparations before cooking". 3 Pour some water in the inner pot. Make sure that half of the
3 Press the menu button (Menu) until the stewing function (Stew) container is immersed in water.
is selected. 4 Follow steps 6 and 7 in "Preparations before cooking".
4 Press the cooking time button (Cooking time), and the hour unit 5 Press the menu button (Menu) until the yogurt making function
(Yogurt) is selected.
starts flashing on the display.
5 Press the hour button (Hr.) to set a desired hour unit. 6 Press the cooking time button (Cooking time), and the hour unit
6 After the hour unit is set, press the cooking time button (Cooking starts flashing on the display.
time) again, and the minute unit starts flashing on the display. 7 Press the hour button (Hr.) to set a desired hour unit.
7 Press the minute button (Min.) to set a desired minute unit. 8 After the hour unit is set, press the cooking time button (Cooking
8 Press the start button (Start) to start cooking. time) again, and the minute unit starts flashing on the display.
9 Press the minute button (Min.) to set a desired minute unit.
9 When the cooking is finished, you will hear a few beeps and the
10 Press the start button (Start) to start cooking.
selected cooking function light will be off.
10 The multicooker will be in keep-warm mode automatically. 11 When the cooking is finished, you will hear a few beeps and the
» The keep-warm indicator lights up. selected cooking function light will be off.
12 The multicooker will be in standby mode automatically.
9 13
Stew
10
Pilaf
Fry
14
Jam
11
Yogurt
15
Boil
12
Reheat
Method 2: 4 After the hour unit is set, press the cooking time button (Cooking
time) again, and the minute unit starts flashing on the display.
1 Pour 1 L of pasteurized milk into the pot (milk should be room
temperature) and add natural yogurt (180-200 g). Stir the milk 5 Press the minute button (Min.) to set a desired minute unit.
and yogurt. 6 Press the temperature button (Temperature), and the default
2 Close the lid and select the yogurt-making function. Program starts cooking temperature starts flashing on the display.
automatically.
7 Press the temperature button (Temperature) to set a desired
3 If you want fruit yogurt, add fruits (eg. 200 g of cut strawberries)
baking temperature.
30 minutes before the end of the program. 8 Press the start button (Start) to start cooking.
4 Unplug the appliance. 9 When the baking is finished, you will hear a few beeps and the
selected function light will be off.
Tip 10 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
•
You can unplug the multicooker immediately after the cooking
is finished.
•
To switch off, you need to unplug the appliance.
• •
The default cooking time is 8 hours. You can select the cooking When removing the inner pot from the multicooker, use a
time between 6 to 12 hours. kitchen glove or a cloth, as the inner pot will be very hot.
• •
Temperature for this program is approximately 40°C. To switch off, you need to unplug the appliance.
•
The default cooking time is 45 minutes. You can select the
cooking time between 20 minutes to 2 hours.
•
The default cooking temperature is 60°C. The available
Reheating (fig. 12)
temperature options are 40°C, 60°C, 80°C, 100°C, 120°C,
150°C, and 180°C.
1 Loosen the cooled rice and evenly distribute it in the inner pot.
2 Pour some water onto the rice to prevent it from becoming too
dry. The quantity of the water depends on the amount of rice.
3 Follow steps 6 and 7 in "Preparations before cooking". Steaming (fig. 14)
4 Press the menu button (Menu) until the reheating function
(Reheat) is selected. 1 Measure a few cups of water with the measuring cup.
5 Press the cooking time button (Cooking time), and the minute 2 Pour the water into the inner pot.
unit starts flashing on the display.
3 Put the steam basket into the inner pot.
6 Press the minute button (Min.) to set a desired minute unit. 4 Put the food into the steam basket.
7 Press the start button (Start) to start cooking.
5 Close the lid of the multicooker, and put the plug in the power
8 When the cooking process is finished, you will hear a few beeps
socket.
and the selected cooking function light will be off.
6 Press the menu button (Menu) until the steaming function
9 The multicooker will be in keep-warm mode automatically. (Steaming) is selected.
» The keep-warm indicator lights up. 7 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display.
Tip 8 Press the hour button (Hr.) to set a desired hour unit.
9 After the hour unit is set, press the cooking time button (Cooking
• time) again, and the minute unit starts flashing on the display.
You can press the cancel button (Off/Warm) to turn off the
keep-warm function. 10 Press the minute button (Min.) to set a desired minute unit.
•
To switch off, you need to unplug the appliance. 11 Press the start button (Start) to start cooking.
•
The default cooking time is 25 minutes. You can select the 12 When the steaming is finished, you will hear a few beeps and the
cooking time between 8 to 25 minutes.. selected cooking function light will be off.
•
Temperature for this program is approximately 90°C. 13 The multicooker will be in keep-warm mode automatically.
» The keep-warm indicator lights up.
14 Open the lid and carefully take out the steamed food from the
plate or the steam basket.
Baking (fig. 13)
1 Put the food and ingredients in the inner pot.
2 Follow step 6 in "Preparations before cooking".
•
The cooking time begins once the water is boiling, and the time is
3 Put the plug in the power socket.
displayed as a countdown.
•
When removing the steamed food from the steam basket, use a kitchen
Note glove or a cloth, as the plate and steam basket will be very hot.
•
When you cook rice and steam food at the same time, make sure you
measure out an amount of rice that leaves enough room for the steam tray.
•
When baking cake, keep the lid closed during cooking. Baking cake at
•
Water level should be between 2 and 4 water level marked inside inner pot.
130°C and by 45 minutes usually delivers best cooking result.
•
When baking food other than cake, the lid must be opened during
cooking.
1 Press the menu button (Menu) until the baking function (Bake)
is selected.
2 Press the cooking time button (Cooking time), and the hour unit
starts flashing on the display.
3 Press the hour button (Hr.) to set a desired hour unit.
Bake
Steam
Reheat
Rice/ Pasta Stew
Steam
Boil
Jam Yogurt Pilaf
Tip
Note