Panasonic NN-GD36HM Operating Instructions Manual page 12

Important User Instructions
Oven Light
When it becomes necessary to replace the
oven light, please consult your dealer.
Cooking Times
The cooking times given in the cookbook
are approximate. The cooking time depends
on the condition, temperature, amount of
food and on the type of cookware.
Begin with the minimum cooking time to
help prevent overcooking. If the food is not
sufficiently cooked you can always cook it
for a little longer.
Important!
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch fire and
possibly damage the interior of the
oven.
Small Quantities of Foods
Small quantities of food or foods with low
moisture content can burn, dry out or catch
on fire if cooked too long. If materials inside
the oven should ignite, keep the oven door
closed, turn the oven off and remove the
plug from the socket.
10
EN
Piercing Skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by microwave to
prevent bursting.
Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry only
when the meat has been removed from
the oven. Do not use a conventional meat
thermometer in the oven because it may
cause sparking.
Eggs
Do not cook eggs in their shells and whole
hard-boiled eggs by microwave. Pressure
may build up and the eggs may explode,
even after the microwave heating has
ended.