Frying; Roasting - Philips HD3158 User Manual

» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

Frying

1 Put food and ingredients into the inner pot.
2 Follow step 6 in "Preparations before
cooking".
3 Put the plug in the power socket.
4 Press the menu button (Menu) until the
frying function (Frire) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
6 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
7 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
• Do not close the top lid when cooking in the
fry mode.

Roasting

1 Put food and ingredients into the inner pot.
2 Follow step 6 in "Preparations before
cooking".
3 Put the plug in the power socket.
4 Press the menu button (Menu) until the
roasting function (Rissoler) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time".
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
6 There are 2 stages of roasting. For the first
stage, cooking time is about 35 minutes,
you will hear 5 beeps to remind to turn the
food.
7 Press the menu button (Menu) to continue
the second stage, if it beeps for 5 minutes
without operation, the multicooker will
enter into keep warm mode until end of
the cooking time.
EN 13