Sharp R-238A Operation Manual With Cookbook page 29

UK R-238A O/M,-P28 05.8.17 10:37 AM Page 27 (1,1)
White rice
(long grain)
Brown rice
DRIED PASTA
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
FRESH PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
Tortellini
(brown)
Omelette
Scrambled
Downloaded from: http://www.usersmanualguide.com/
COOKING CHART
FOOD COOKING
TIME
14 - 15 Minutes
20 - 21 Minutes
11 - 12 Minutes
12 - 13 Minutes
10 - 11 Minutes
11 - 12 Minutes
4 - 5 Minutes
4 - 5 Minutes
6 - 7 Minutes
7 - 8 Minutes
8 - 9 Minutes
EGGS INGREDIENTS
15g butter
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
15g butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted
according to quantity of rice or pasta, see Method.
Standing Time (rice & pasta only): After standing, rinse in boiling water prior to serving.
MICRO METHOD
POWER LEVEL
70P Add 300ml (1/2 pint) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70P Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P 1 Whisk together eggs and milk. Season.
2 Place butter in a 20.4cm flan dish.
Heat on 100P for 30 seconds, until melted.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
70P for 3 minutes. Whisk mixture
and cook again on 70P for 5 minutes.
70P 1 Melt the butter in a bowl on 70P
for 30 seconds
2 Add the eggs, milk and seasoning and mix
well.
3 Cook on 70P for 4 minutes, stirring
every minute.
27
STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
30 Seconds