Before Setting Oven Controls - Frigidaire Professional FPCS3085LF Use And Care Manual

BEFORE SETTING OVEN CONTROLS

Oven vent location
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
oven vent. Never close off the openings with
aluminium foil or any other material.
delay bake
start time
set
clock
my bake
favorite
pizza
9
caution
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Single Oven Rack
Multiple Oven Racks
16
1 2 3 keep warm
drawer
hi
4 5 6
med
powerplus keep
broil convect preheat warm 7 8 9 low
self convect add start cancel
nuggets chicken clean convert a min 0 on·off
11
12
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Recommended rack position
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Using three racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham

note
Always use caution when removing food from the oven.
Rack Position
3 or 4
2 or 3
2 and 4
1, 3(offset), 4
1 or 2
1 or
Offset Rack
4
3
2
1
Rack
positions