Genius Sensor Cooking Chart - Panasonic KY-T937VF Operating & Installation Instructions Manual

Genius Sensor Cooking Chart

Low Temperature Cooking Mode (12 levels)
Menus
Heating *
1
Milk
Canned foods
Poaching
Fish
Egg
Chicken breast
Boiling
Beef
Egg
Rice
Potato dumplings
Potatoes
Steaming
Fish
Shellfish
Vegetables
Potatoes
Chicken breast
Bain-marie *
2
Sauce (e.g. Hollandaise)
Chocolate, melting
* Stir the ingredients while heating.
1
* Heat the water until the set temperature is reached. After beeping, place the bowl
2
above hot water. Stir the ingredients while heating.
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Temperature Cooking Time
Setting after beeping (mins)
65-75 -
70-80 -
75-85 15-30
80-90 4-6
90-100 50-60
80-90 60-120
90-100 5-10
90-100 15-20
90-100 15-25
95-105 30-45
90-100 15-30
90-100 15-30
90-100 10-40
100-105 30-40
105-115 25-35
90-95 15-20
90-100 -
Genius Sensor Cooking Chart
Temperature
Menus
Simmering *
3
Soup, clear
Soup, cream
Curry
Eintopf (German stew)
Irish stew
Goulash
Casserole
Pot roast
Meat roulade
Bolognese sauce
Tomato sauce
Compote
Jam
* Simmering
3
ƒ The temperatures and times recommended are for simmering only. These
recipes require to cook food items (e.g. meat, vegetables etc.) with high power
before moving onto simmering stage. In such cases, cook the food items by
selecting the appropriate power level, then change to Low Temperature Cooking
Mode. (See page 24)
ƒ If Low Temperature Cooking Mode is used after cooking with a high power,
the appliance stops flashing but does not beep when the set temperature is
reached.
NOTE
The heat values may vary depending on cookware used.
Check and adjust the Genius Sensor level as required.
Cooking Time
after changing to
Setting Low Temperature
Cooking Mode (mins)
90-100 60-120
95-105 20-30
95-100 60-90
95-105 30-40
105-115 50-60
95-105 60-90
95-105 60-90
90-100 60-120
95-105 60-90
95-105 30-90
95-105 30-90
95-100 10-30
105-115 20-30
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