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Power Level Guidelines
Manual Mode (18 levels)
Menus
Melting
Chocolate
Butter
Honey
Heating
Soup (e.g. lentil)
Milk
Frankfurters
Simmering
Stew
Pasta sauce
Rice pudding
Fish fillets
White sauce
Pan frying
Pre-heat pan
Stir-fry dish
Fried eggs
Pancakes (thin) / Crêpes
Omelette
Steak, Bacon, Chops
Fish fillets
Meatballs
Boiling
Pasta, Water
Vegetables
Rice
NOTE
The heat values may vary depending on cookware used.
Check and adjust the power levels as required.
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Power Level
1 - 1.5
1.5 - 2.5
2 - 2.5
1.5 - 2.5
4 - 5.5
5 - 6
4 - 5
4 - 5
4 - 5
4.5 - 5.5
5 - 6.5
8 - 9
8.5 - 9
7 - 7.5
6 - 7.5
6 - 7.5
6.5 - 7
6 - 7
4 - 5
8.5 - b
7 - 8.5
4 - 5
Genius Sensor Cooking Chart
Low Temperature Cooking Mode (12 levels)
Temperature
Menus
Heating *
1
Milk
Canned foods
Poaching
Fish
Egg
Chicken breast
Boiling
Beef
Egg
Rice
Potato dumplings
Potatoes
Steaming
Fish
Shellfish
Vegetables
Potatoes
Chicken breast
Bain-marie *
2
Sauce (e.g. Hollandaise)
Chocolate, melting
*
Stir the ingredients while heating.
1
*
Heat the water until the set temperature is reached. After beeping, place the bowl
2
above hot water. Stir the ingredients while heating.
Cooking Time
Setting
after beeping (mins)
65-75
-
70-80
-
75-85
15-30
80-90
4-6
90-100
50-60
80-90
60-120
90-100
5-10
90-100
15-20
90-100
15-25
95-105
30-45
90-100
15-30
90-100
15-30
90-100
10-40
100-105
30-40
105-115
25-35
90-95
15-20
90-100
-
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