Napoleon P665RSIBP Manual page 12

12
Infrared Grilling Chart
EN
1 in. (2.54cm) thick
1/2 in. (1.27cm)
Chicken pieces
www.napoleongrills.com
Food Control Setting
Steak High setting 2 min. each
side.
High setting 2 min. each
side
then medium setting.
High setting 2 min. each
side
then medium setting.
Hamburger High setting 2 min. each
side.
thick
High setting 2 1/2 min.
each side.
High setting 3 min. each
side.
High setting 2 min. each
side.
then medium-low to low
setting.
Pork chops Medium
Spare ribs High setting for 5
minutes
low to finish
Lamb chops High setting for 5
minutes
medium to finish
Hot dogs Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
6 min. – Medium a natural tenderizer while
cooking and keeps it moist and
8 min. – Well
done
4 min. – Rare Preparing hamburgers to
order is made easier by
varying the thickness of your
5 min. – Medium patties. To add an exotic taste
to your meat, try adding
hickory-flavored woodchips to
6 min. – Well Napoleon's woodchip smoker.
done
20-25 min. The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
mesquite-flavoured woodchips
to your Napoleon woodchip
smoker, optional accessory.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
juicy.
grilling.
N415-0524 OCT 18.18