Napoleon P665RSIBP Manual page 10

10
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack. Cooking grids should also be removed if they interfere with the rotisserie. The rear burner
is designed to be used in conjunction with the rotisserie kit available from your dealer. See the rotisserie
EN
kit assembly instructions.
To use the counterbalance - remove the rotisserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance
the load and tighten in place. Re-install the motor and begin cooking. Place a metal dish underneath the
meat to collect drippings for basting and naturally delicious gravy. Basting liquid may be added as required.
To seal in juices, first operate rear burner on high until brown, then reduce the heat to thoroughly cook
foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and
stay moist and tender on the inside. For example, a 3 pound chicken on the rotisserie will be done in
approximately 1½ hours on medium to high. Search Grill Master Recipes at
recipes
!
ATTENTION!
the gas grill components unless cleaned regularly. When finished cooking disassemble rotisserie
components, wash thoroughly with warm soapy water and store indoors.
Infrared Side Burner Use (If Equipped): The gas grill should be located so that the side burner is protected
from the wind, because the wind will adversely affect its performance. The recommended pan diameter is
10" (25 cm) to 12" (30 cm).
The side burner is equipped with a cooking grid which can be positioned at two different heights. The
lower position can be used like any range top burner, for gravies, soups, etc. The higher position is for
searing meats. (See instructions located on side burner lid.)
WARNING!
!
WARNING!
WARNING!
situation.
1. Follow the infrared side burner lighting instructions and operate on high for 5 minutes with the lid
opened or until the ceramic burners glow red.
2. Place food on grills and cook according to times listed in the Infrared Grilling Chart.
3. Depending upon your taste, continue cooking over infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature
!
to slowly finish cooking your food.
CAUTION!
will burn quickly. Keep the lid open when cooking with the infrared burners.
Protection Of Your Infrared Burners: The infrared burners of your grill are designed to provide a long
service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which
will cause the burners to malfunction.
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
large temperature differential can cause cracking of the ceramic tile.
• Keep the lid closed when the side burner is not in use.
• After cooking operate the burner on high for 5 minutes, to burn off any drippings and debris.
Damage caused by failure to follow these steps is not covered by your grill warranty.
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for "rotisserie".
Barbecue sauce and salt can be corrosive and will cause rapid deterioration of
Do not close the side burner lid while it is operating or hot.
Do not adjust cooking grid while hot or operating.
Do not use side burner to deep fry foods as cooking with oil can create a dangerous
Due to the intense heat the infrared burners provide, food left unattended over burners
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N415-0524 OCT 18.18