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Preserving Table
The stated times and temperatures are for guidance only.
Preserves
Soft fruit
Strawberries, blue-
berries, raspberries,
ripe gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas,
asparagus
Beans
Plum purée
32
Temperature
Preserving
in
time until
bubbles form
°C
Mins.
160-170
35-45
160-170
35-45
160-170
35-45
160-170
50-60
160-170
40-60
160-170
50-60
160-1700
50-60
160-170
50-60
160-170
50-60
160-170
45
50
-
Continued
in switched
cooking
off oven
at 100°C
standing time
Mins.
-
-
10-15
-
10-15
-
5-10
60
10-15
60
-
15
-
15-20
-
-
-
-
6-8 hrs.
-
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