AEG COMPETENCE B2100-1 User Instructions page 31

Meat
Lamb
Veal
1)Pre-Heat oven.
2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Table: Roasting, casseroles, au gratin
Poultry,
Quantity
Game, Fish,
approx.
Vegetables
Casseroles,
miscellaneous
Casseroles 1 kg/2 lbs
Lancashire
1 kg/2 lbs
Hot Pot
Moussaka 1 kg/2 lbs
675 g/
Meat Loaf
1.5 lbs
Fan Cooking U
Shelf
Temp.
position
ºC
from
bottom
2 170-180
2 170-180
Fan Cooking U
Shelf
position
from
bottom
2
2 150-160
2 170-180
2 170-180
Operating Instructions
Rotitherm I
Shelf
2
Temp.
position
ºC
from
bottom
2 150-160
3
150-160
or 2
Rotitherm
I
Shelf
Temp.
position
°C
from
bottom
150 -
-
-
2 160-170 1:00-1:10
Time
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1
Time
Temp.
°C Hr.: Min.
- 2:30-3:00
- 2:15-2:30
- 0:40-0:50
31