LG LB641058 Operating Instructions Manual page 37

Oven level,
from bottom
3 Brush the beef with oil or melted butter. Place the beef on Deep
pan in the oven.
After cooking, season as desired and let stand covered with foil for
10 minutes out of the oven. Use the generated juice for gravy or
sauce.
3 Brush the pork with oil or melted butter and season as desired.
Place pork in a heat proof glass dish or *other cookware and then
place the glass dish in the oven on Wire grill and cover. When the
oven beep, turn food over. After cooking, let stand covered with foil
for 10 minutes out of the oven. Use the generated juice for gravy
or sauce.
2 Brush whole chicken with oil or melted butter and season as
desired. Wrap foil over wings and legs. Place the whole chicken
on the Grill tray and then place onto the Deep pan, then into the
oven. Let stand covered with foil for 10 minutes out of the oven.
Use the generated juice for gravy or sauce.
3 Brush chicken legs with oil or melted butter and season as
desired. Place the chicken legs on the Grill tray and then place
onto the Deep pan, then into the oven. When the oven beeps, turn
the food over. Let stand covered with foil for 3 minutes. Use the
generated juice for gravy or sauce.
4 Choose small sized potatoes (100-150g per each). Peel, wash,
dry and halve the potatoes. Mix the potatoes with salt, pepper and
oil or melted butter and place them onto the Deep pan, then into
the oven. When the oven beeps, turn the food over.
* Please ensure cookware is suitable for 300°C cooking temperature
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjusted
according to the food performing condition or your preference.
Instructions
37