Uniflame GBC983W-C Owner's Manual page 9

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8. When direct cooking adjust your burners to different levels so foods can be prepared to
different internal temperatures in the same time frame.
9. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside
a heavy gauge metal pan. Place pan over the un-lit burners.
10. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over the
loaded pan.
11. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer's instructions.
12. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
13. Clean cooking grids and racks after every use with a quality grill bush designed for your
grid material. Wear protective gloves and gently remove the build-up while grids are hot.
14. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.
15. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
CAUTION: Maximum load for sideburner and side shelf is 22 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
1. Open lid. Attempting to light the burner with the lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest
within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a
fire beneath the appliance.
3. Control knob must be in the (OFF) position.
(Figure 7)
4. Turn LP gas tank valve to "OPEN".
5. Push and turn control knob counterclockwise to (HIGH).
6. Press the (electronic igniter) button and hold for up to 5 seconds to light burner.
7. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes and repeat
lighting procedure.
8. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Position the lit match near side of
the burner. (Figure 8)
Important: Always use the lighting rod provided when
lighting burners with a match.
9. After lighting, observe the burner flame, make sure
all burner ports are lit and flame height matches
illustration. (Figure 9)
Caution: If burner flame goes out
during operation, immediately turn the
gas (OFF) and let the gas clear for
about 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED".
2. Turn control knob clockwise to the (OFF) position.
Note: A "poof" sound is normal as the last of the LP
gas is burned.
Cooking
1. Open lid and ignite the burner per lighting
instructions in owner's manual.
2. Adjust control to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill OFF by turning the LP gas tank valve to "CLOSED". Burn off remaining gas in lines
by waiting 15 seconds then turn all burner controls to the (OFF) position. A "poof" sound is
normal as the last of the LP gas is burned.
Cleaning and Care
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of the combustion of LP and the ventilation air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly.
5. See sections below for proper cleaning instructions.
6. Check and clean the burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath the grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces use a citrus based degreaser
and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burner
1. Turn control knobs to the (OFF) position and LP
gas tank valve to "CLOSED".
2. Remove cooking grid and heat plate.
3. Remove burner by removing the fasteners securing
the burner to the grill bottom.
4. Lift burner up and away from gas valve orifice.
Figure 7
5. Disconnect wire from spark electrode.
6. Clean inlet (venturi) of burner with small bottle brush
or compressed air.
7. Remove all food residue and dirt on burner surface.
8. Clean any clogged ports with a stiff wire (such as an
opened paper clip)
9. Inspect burner for any damage (cracks or holes). If
damage is found, replace with new burner from the
manufacturer.
10. Reinstall burner, check to insure that gas valve
orifice is correctly positioned inside burner inlet (venturi). Also check position of spark
electrode.
11. Replace heat plate and cooking grid.
Figure 8
12. Perform leak test.
Cleaning Side Burner
1. Turn control knobs to the (OFF) position and LP gas tank valve to "CLOSED".
2. Remove side burner grid.
3. Remove burner by removing the screws securing the burner to the side shelf.
4. Lift burner up and away from gas valve orifice.
5. Clean inlet (venturi) of burner with small bottle brush or compressed air.
6. Remove all food residue and dirt on burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened paper clip)
8. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner
replace with new burner from the manufacturer.
9. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner
inlet (venturi). Also check position of spark electrode.
10. Replace side burner grid.
11. Perform leak test.
page no.
9
Figure 9
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
Normal: Soft blue flames with
yellow tips between 1 in. - 2 in.
hight.
Needs Cleaning: Noisy with hard
blue flames.
Has to be cleaned: Wavy with
yellow flames.