Whirlpool WFG775H0HV User Instructions page 18

Problem Possible Causes
Oven cooking Range is not level.
results not
The temperature set was incorrect.
what expected
Oven temperature needs adjustment.
Oven was not preheated.
Racks were positioned improperly.
Not enough air circulation around
bakeware.
Darker browning of food caused by dull or
dark bakeware.
Lighter browning of food caused by shiny
or light-colored bakeware.
Batter distributed unevenly in pan.
Incorrect length of cooking time was used. Adjust cooking time.
Oven door was not closed.
Oven door was opened during cooking.
Rack is too close to bake burner, making
baked items too brown on bottom.
Pie crusts browning too quickly.
Noises
Problem
Surface burner making
popping noises
Gas range noises during
Bake and Broil operations
The following are some normal
sounds with the explanations.
Pop
Click
Woosh or poof
Oven burner flames are
yellow or noisy
18
Possible Causes
Wet burner.
These sounds are normal operational noises that can be heard each
time the Bake or Broil burner ignites during the cycle.
Gas valve is opening or cycling on and will make a single pop when
it snaps open from the solenoid. It sounds similar to a suction cup
being pulled off of a piece of glass.
The igniters will click several times until the flame is detected. These
are short clicking sounds like tapping a nail onto a piece of glass.
Convection fan relay is cycling on and off (on some models).
Bake or Broil burner is igniting.
Range converted improperly.
Solutions
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven Controls"
section.
See the "Baking and Roasting" section.
See the "Positioning Racks and Bakeware" section.
See the "Positioning Racks and Bakeware" section.
Lower oven temperature 25°F (15°C) or move rack to a higher position in
the oven.
Move rack to a lower position in the oven.
Check that batter is level in the pan.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce baking
temperature.
Solutions
Allow it to dry.
This is normal.
This is normal.
This is normal.
This is normal.
If propane gas is being used,
contact a service technician.