Table of Contents
Advertisement
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can "cook from frozen".
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
o For general cooking guidelines please see the tables below:
Main Oven:
Food
Dish
Type
FLANS
Cannelloni
Lasagne
Quiche
Potato
casserole
Vegetable
casserole
FISH
Sea Bream
Salmon Fillet
Tuna Fillet
Trout Fillet
Mullet
Savoury
BREAD/
focaccia
PIZZA
Bread
Pizza
Cooking
Cooking
function
temperature
Fan oven
Conventional
oven + fan
Fan oven
Fan oven
Fan oven
Centre grill
Conventional
oven
Conventional
oven
Conventional
oven
Centre grill
Fan oven
Conventional
oven + fan
Conventional
oven + fan
Cooking
time
(hrs:mins)
180°C
0.45
180°C
0.50
180°C
0.50
180°C
0.50
180°C
0.50
180°C
0.25
180°C
0.30
180°C
0.35
180°C
0.25
180°C
0.25
220°C
0.20
180°C
0.40
230°C
0.25
20
Advertisement
Table of Contents
