Electrolux BPE53512YM User Manual
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Electrolux BPE53512YM User Manual

Electrolux BPE53512YM User Manual

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EN User Manual | Oven
BPE53512YM

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Summary of Contents for Electrolux BPE53512YM

  • Page 1 EN User Manual | Oven BPE53512YM...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................4 3. PRODUCT DESCRIPTION................7 4. CONTROL PANEL..................7 5.

  • Page 3: General Safety

    • Do not let children play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use. •...

  • Page 4: Safety Instructions

    • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation Built in depth of the appli‐ 546 mm ance WARNING!
  • Page 5 Make sure that there is access to the WARNING! mains plug after the installation. • If the mains socket is loose, do not Risk of damage to the appliance. connect the mains plug. • To prevent damage or discoloration to the •...

  • Page 6: Pyrolytic Cleaning

    • Clean regularly the appliance to prevent vicinity of all Pyrolytic Ovens when the the deterioration of the surface material. Pyrolytic self cleaning program is in • Clean the appliance with a moist soft operation. cloth. Use only neutral detergents. Do not •...

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat.

  • Page 8: Before First Use

    4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).

  • Page 9: Daily Use

    Preheat the empty oven before the first use. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 6.

  • Page 10: Clock Functions

    Heating func‐ Application The lamp may turn off automatically at a tion temperature below 60 °C during some This function is designed to save oven functions. energy during cooking. When you use this function, the tem‐ 6.5 Notes on: Moist Fan Baking Moist Fan Baking perature in the cavity may differ from the set temperature.
  • Page 11 Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min. 00 - flashes. Step 3 Turn the knob for the temperature to set the minutes. Step 4 - press to confirm.

  • Page 12: Using The Accessories

    Step 3 Turn the knob for the temperature to set the minutes for the function: Duration. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration. Press: The display shows: Step 5 Turn the knob for the temperature to set the hour for the function: End Time. Press: Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
  • Page 13 Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 14: Additional Functions

    Wire shelf: Put the wire shelf on the telescopic runners. Deep pan: Put the deep pan on the telescopic runners. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 How to use: Child lock 9.2 Residual heat indicator When the function is on the oven cannot be...

  • Page 15: Hints And Tips

    The Automatic switch-off does not work with the functions: Light, Duration, End Time. (°C) 9.4 Cooling fan 30 - 115 12.5 When the oven operates, the cooling fan turns on automatically to keep the surfaces of 120 - 195 the oven cool. If you turn off the oven, the 200 - 245 cooling fan can continue to operate until the oven cools down.

  • Page 16: Tips On Baking

    10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. baked sufficiently. The cake sinks and becomes The oven temperature is too high. Next time set slightly lower oven tempera‐...
  • Page 17 CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge cake mix‐ 35 - 55 ture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking.

  • Page 18: Bakes And Gratins

    BISCUITS (°C) (min) Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / True Fan Cooking 80 - 100 120 - 150 Meringues Rolls, preheat the empty oven Conventional Cooking 190 - 210 10 - 25 10.6 Bakes and gratins Use the first shelf position.
  • Page 19 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits made of 160 - 170 25 - 40 1 / 4 sponge cake mixture Puff pastries, pre‐...
  • Page 20 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked...
  • Page 21 GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 22 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cook‐ ing. Use the first shelf position. Use the second shelf position. (°C) (min) (°C) (min) Tarts 180 - 200 40 - 55 Pizza, thick 180 - 200 20 - 30 Spinach flan 160 - 180...

  • Page 23: Frozen Foods

    GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40...
  • Page 24 10.13 Defrost For large portions of food place an upturned empty plate on the bottom of the oven cavity. Remove the food packaging and put the food Put the food in a deep dish and set it on top on a plate. of the plate inside the oven.
  • Page 25 VEG‐ VEGETA‐ ETABLES (min) (min) BLES (°C) Cooking Continue to Beans 60 - 70 6 - 8 time until cook at 100 simmering °C Peppers 60 - 70 5 - 6 Carrots 50 - 60 5 - 10 Vegetables for soup 60 - 70 5 - 6 Cucumbers...

  • Page 26: Information For Test Institutes

    (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding...

  • Page 27: Care And Cleaning

    BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Small cakes, 20 per tray, preheat True Fan Cooking 20 - 35 the empty oven Small cakes, 20 per tray, preheat Conventional Cooking 20 - 30 the empty oven MULTILEVEL BAKING.

  • Page 28: Notes On Cleaning

    11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes.

  • Page 29: Cleaning Reminder

    Before the pyrolytic cleaning: Turn off the oven and wait until Remove all accessories and remova‐ Clean the oven floor and the inner door it is cold. ble shelf supports. glass with warm water, a soft cloth and a mild detergent. Step 1 Set the function: - flashes.
  • Page 30 Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

  • Page 31: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Components 12.1 What to do if...

  • Page 32: Service Data

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPE53512YM 944188252 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...

  • Page 33: Environmental Concerns

    * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 36 867353940-C-432023...

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944188252

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