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First Time Operation
For first time "out of the box" operation we recommend you clean the inside of your la Pavoni machine.
Follow the simple procedures below:
1.
FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE
SIGHT GLASS (5).
2.
ADD A POWDER COFFEE DESCALER, A PACK HAS BEEN INCLUDED WITH YOUR MACHINE.
3.
CLOSE THE BOILER CAP (3) AND STEAM KNOB (4).
4.
TURN THE MACHINE ON AND ALLOW IT TO REACH OPERATING TEMPERATURE (THE
PRESSURE GAUGE (7) IN THE GREEN ZONE.) LEAVE THE MACHINE ON FOR 10 FULL
MINUTES. WATER MAY EXIT FROM THE SAFETY VALVE, THIS IS NORMAL. PLACE A
PAPER TOWEL OVER THE BASE OR LET THE WATER DRIP INTO THE BASIN.
5.
AFTER 10 MINUTES PLACE A CONTAINER UNDER THE GROUP (11) AND SLOWLY RAISE
THE LEVER (1).
6.
DISCHARGE WATER UNTIL THE SIGHT GLASS SHOWS A 1/4 TANK OF WATER REMAINING.
7.
LOWER THE LEVER (1) AND SWITCH THE POWER OFF (6). YOU MAY THEN RAISE THE
LEVER (1) AGAIN AND ALLOW THE REMAINING WATER TO EXIT.
WHEN ALL WATER AND STEAM HAS EXITED, REPEAT STEPS
1, 3, 4, 5, 6 & -7 AGAIN TO FLUSH OUT ALL THE SOLUTION.
There are currently many coffee descalers available on the market, such as "Urnex" coffee
descaler. These are usually made of all natural citric powders. Your favorite coffee store can
advise you where to purchase these cleaners, or call us at 800/927-0277 for additional
information
on
where
www.europeangift.com
depending on usage.
Your machine may show moisture in the sight glass, this is normal. ALL la Pavoni machines
are tested prior to packing and shipping to insure their reliability.
Owners of copper/brass machines should be aware that the boiler (9) is made of solid copper
which is polished and then coated with lacquer. These units require NO maintenance. Never
use any copper cleaner or abrasives to clean. Use a damp cloth to clean.
Since copper is a natural material it will gradually turn a darker amber color with use, this is
normal. This natural "aging" process will enhance the beauty of your machine.
INSTRUCTIONS FOR USE
MODEL: PROFESSIONAL
PC-16
PGL-16 CAG-16
PB-16
to
purchase
This cleaning procedure should be repeated 4 to 5 times a year
PPG-16
PBB-16
Urnex
Coffee
descaler
1
or
visit
our
website,
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Related Manuals for La Pavoni PROFESSIONAL PPG-16
Summary of Contents for La Pavoni PROFESSIONAL PPG-16
- Page 1 PBB-16 First Time Operation For first time "out of the box" operation we recommend you clean the inside of your la Pavoni machine. Follow the simple procedures below: FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE SIGHT GLASS (5).
- Page 3 The art of making good, consistent espresso is just that, an art. With the la Pavoni espresso machine there is a bit of initial training and "getting to know your machine" ritual that the first time user should be aware of.
- Page 4 Never let your la Pavoni rest in the "on" position when not in use, this will only subject machine to undo heat and stress on the internal gaskets.
- Page 5 Your la Pavoni machine is designed to froth milk (latte/cappuccino) in two ways. MAKING CAPPUCCINO with the standard plated arm A. Start with cold milk, whole or 2% low fat milk work best. You may froth milk in any type of container or cup you wish: stainless steel, ceramic or glass.
-
Page 6: Troubleshooting
HINT: Your la Pavoni machine does not have a constant source of water. should never leave your machine on when not in use. TROUBLE SHOOTING MACHINE DOES NOT MAINTAIN PRESSURE Turn the machine on (6). Allow the machine reach... -
Page 7: Technical Precautions
Never attempt to open the boiler cap (3) when the machine is in operation. The la Pavoni operates on a hot water/steam pressure method. Opening the boiler cap when the machine is on and under pressure will result in the sudden release of hot water. -
Page 8: Maintenance
Measuring Spoon Filter Handle ETL SAFETY LISTED For further information concerning the operation of your la Pavoni machine or for the name of a repair facility near you contact the address below or visit our website. www.europeangift.com European Gift & Houseware...