KitchenAid KFGD500EBS User Instruction page 9

To Clean the Griddle:
1. Let the griddle cool, and then empty the drip tray.
2. See the "General Cleaning" section for cleaning instructions.
3. Store griddle in a cool dry place.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum
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Cast iron
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Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best
for most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Cookware Characteristics
Ceramic or Follow manufacturer's instructions.
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Ceramic glass
Heats slowly but unevenly.
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Ideal results on low to medium heat
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settings.
Copper
Heats very quickly and evenly.
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May leave copper residues, which
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may be diminished if cleaned
immediately after cooking.
Earthenware/ Follow manufacturer's instructions.
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Stoneware
Use on low heat settings.
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Porcelain See stainless steel or cast iron.
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enamel-on-steel
or cast iron
Stainless steel
Heats quickly but unevenly.
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A core or base of aluminum or
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copper on stainless steel provides
even heating.
For best results, the cookware should be centered above the
burner with the bottom sitting level on the grate. The flame should
be adjusted so that it does not extend up the sides of the pan.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
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Do not place canner on 2 surface burners at the same time.
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For more information, contact your local agricultural extension
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office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
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