KitchenAid KFGD500EBS User Instruction page 6

KEYPAD FEATURE
BREAD PROOF Proofing bread
KEEP WARM UPPER Hold warm
KEEP WARM LOWER
DELAY START Delayed start
COOK TIME Timed cooking
SELF CLEAN Self-Clean cycle
START CONTROL Oven control
LOCK hold 5 sec. lockout
OPTIONS Oven use
functions
6
INSTRUCTIONS
1. Press BREAD PROOF until the desired proof choice is displayed ("Standard
Proof" or "Rapid Proof").
NOTE: "Rapid" operates at a slightly higher temperature for the second rise of
formed dough.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending
on dough type and quantity.
3. Press OFF LOWER when finished proofing.
Refer to the "Proofing Bread" section for more information.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperature allowed, the minimum or maximum
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press OFF for the selected oven when finished.
The Delay Start keypad is used to enter the starting time for an oven function with
a delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see the "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see the "Cook Time" section.
See the "Self-Cleaning Cycle" section.
1. Check that the ovens and timers are off.
2. Press and hold START for 5 seconds.
3. If enabled, a tone will sound, and "CONTROL LOCK" will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
Enables you to personalize the audible tones and oven operation to suit your needs.
See the "Oven Use" section.