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Two level steam cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water reservoir with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in first the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
Food Item
2-level cooking: Dual Meals
(fish fillets/sliced
vegetables)
2-level cooking: Dual Meals
(chicken breasts/whole
vegetables)
We recommend to use a flat pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
NQ8300T_NQ50T8939BK_SW_DG68-01261D-00_EN.indd 31
Time (min.)
Accessory (shelf level)
15-20
Oven rack (4) / Steam dish,
perforated (2)
25-30
Oven rack (4) / Steam dish,
perforated (2)
Steam Convection / Steam Top Heat + Convection / Steam Bottom Heat + Convection
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fill the water reservoir with fresh water to the maximum
level.
Combi. Steam
Food item
Temp. (°C) Preheat
mode
Puff pastry
Steam
200
stripes
Convection
(add grated
cheese)
Croissants
Steam
180
(all ready made
Convection
croissant dough)
Homemade bread Steam Bottom
180
Heat +
Convection
Vegetable gratin /
Steam
160-180
Potato gratin
Convection
Roast beef, 1 kg
Steam Top
1
stage :
st
Medium-welldone
Heat +
180
Convection
2
stage :
nd
180
Whole chicken
Steam Top
1
st
stage :
Heat +
210
Convection
2
nd
stage :
210
Chicken pieces
Steam Top
1
stage :
st
Heat +
210
Convection
2
stage :
nd
210
NOTE
•
We recommend turning the food over 1st and 2nd stage.
•
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door, select START, and then press the Dial Knob.
Steam
Time
Accessory
level
(min.)
(shelf level)
O
Low
15-20
Baking tray
(1)
O
Low
20-25
Baking tray
(1)
O
Mid
30-40
Oven rack
(1)
O
Mid
35-50
Oven rack
(2)
X
High
1
stage :
Oven rack
st
25-35
(2) / Baking
2
stage :
tray (1)
nd
25-35
X
High
1
st
stage :
Oven rack
30-40
(2) / Baking
2
nd
stage :
tray (1)
20-30
X
High
1
stage :
Oven rack
st
20-30
(2) / Baking
2
stage :
tray (1)
nd
20-30
English 31
2020-01-23
2:48:15
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