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NOTE
•
You can change the temperature and cooking time during cooking.
During cooking, select Pause, and then press the Dial Knob to pause. Once you
•
pause cooking, you can either end or continue cooking.
-
Select OK, and then press the Dial Knob to end cooking.
-
Select Continue, and then press the Dial Knob to continue cooking.
•
When cooking is complete, +5 mins appears on the screen.
-
You can select +5 mins, and then press the Dial Knob to extend the
cooking for 5 more minutes.
NQ8300T_NQ50T8939BK_SW_DG68-01261D-00_EN.indd 17
Steam assisted mode descriptions
Mode
Temperature range (°C)
Hot steam from the steam generator is injected
Steam Cook
through several jet nozzles into the oven to cook
food. This mode is suitable for cooking vegetables,
fish, eggs, fruits, and rice.
100-230
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
Steam Convection
of the steam can be adjusted to Low, Medium, or
High. This mode is suitable for baking puff pastries,
yeast cake, bread, and pizza and roasting meat and
fish.
100-230
The heat generated by the top heater and the
Steam Top Heat +
convection heater is shared evenly in the oven by the
Convection
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or fish.
100-230
The heat generated by the bottom heating element
Steam Bottom Heat +
and the convection heater is shared evenly in the
Convection
oven by the fan, and the hot steam supports the
heating elements. This mode is suitable for crispy
baking foods like pizza or apple pie.
NOTE
•
Always fill the water reservoir with fresh water when cooking with these
modes.
•
After using the steam assisted modes, always wipe moisture inside the oven
to prevent scale.
Default temperature (°C)
-
-
160
180
200
English 17
2020-01-23
2:48:14
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