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11
BOTTOM TRIM INSTALLATION
With oven installed, attach the bottom trim through its mounting holes in front vertical brace using
two trim screws provided. Bottom trim lip must be placed under flange of bottom air duct.
Single, Combination, and Double Wall
Oven Installations without a Pedestal
IMPORTANT: If this unit is ever removed from the cabinet or the oven is ever pulled out for
service, the bottom trim must be removed first or damage to the trim will occur.
12
OVEN RACK GUIDE INSTALLATION (IF APPLICABLE)
A. Locate included oven rack guide mouting hardware.
B. Place oven rack guides on cavity wall studs with metal posts towards back of cavity as shown.
C. Install guides using the 8 provided mounting nuts.
Double Wall Oven Installations
with a Pedestal
Metal Posts to be installed
in the rear of cavity
Oven rack guide
shown in place.
13
REPLACING THE THERMAL OVEN DOOR
NOTE: The oven door is heavy. You may need help lifting the door high
enough to slide it into the hinge slots. Do not lift the door by the handle.
A. Lift the oven door by grasping each side.
B. With the door at the same angle as the removal position (approximately
1"–2" [2.5 cm–5.1 cm] from the closed position), seat the notch of the
hinge arm into the bottom edge of the hinge slot. The notch of the
hinge arm must be fully seated into the bottom of the slot.
C. Fully open the door. If the door will not fully open, the indentation is not
seated correctly in the bottom edge of the slot.
D. Push the hinge locks up against the front frame of the oven cavity,
to the locked position.
E. Replace hinge bracket, if equipped, to ensure proper door functionality.
F. Close the oven door.
Hinge in
Bottom
Locked
Edge of
Position
Slot
Notch of Hinge
Securely Fitted
Into Bottom of
Hinge Slot
14
FINAL INSTALLATION CHECKLIST
• Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced.
• Be sure power is in service to the building.
• Check that all packing material and tape have been removed. Failure to remove these materials
could result in damage to the appliance once the appliance has been turned on and surfaces
have heated.
• Remove all items from inside the oven.
• Check to be sure that the mounting screws are installed and flush with the side trim
(see Section 10).
• Check that the bottom trim is installed properly (see Section 11).
• Ensure that air duct opening at bottom of unit is free of obstructions.
• Check that oven rack guides (if applicable) are installed correctly and oven racks function smoothly.
OPERATION CHECKLIST
• Turn on the power to the oven (refer to your Owner's Manual). Verify that the bake and broil
units and all cooking functions operate properly.
• See your Owner's Manual for the troubleshooting list.
• Be sure all of the oven controls are OFF before leaving the oven.
Hinge Bracket
Hinge
Arm
Hinge Notch
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