Table of Contents
Advertisement
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll*
Tart
Quiche
(White) Bread
Scones*
Biscuits
Small cakes*
Jam tarts*
Meringues
Pavlova**
Soufflé*
Pie
Yorkshire pudding*
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Victoria sandwich, 2 levels 2 wire racks** + 4 x Ø 20 cm tins
Scones*, 2 levels
Biscuits, 2 levels
Small cakes*, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
Full meal, 2 levels
* Preheat.
** Additional baking trays and racks may be obtained as optional accessories from specialist shops.
*** When baking on two levels, use the universal pan provided, at shelf position three.
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
14
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Baking tray
Baking tray
Baking tray
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + 12-cup tin
Universal pan
Universal pan
Dish
2 wire racks** + 2 baking trays**
Universal pan*** + wire rack with baking tray** 3+1
Universal pan*** + wire rack with baking tray** 3+1
2 wire racks** + 2 baking trays**
2 wire racks**
2 wire racks**
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Shelf
Type of
Temperature
position
heating
in °C
1
160
:
2
160
:
2
140
:
3
160
:
1
160-180
:
2
170
:
1
190
:
2
180
:
1
200
:
1
180
:
1
170
:
2
150-170
:
1
180
:
3
80
:
3
150+100
:
1
160
:
3
180
:
3
180
:
2
170
:
3
180
:
Shelf
Type of
Temperature
position
heating
in °C
3+1
160
:
3+1
170
:
170
:
150-170
:
3+1
80
:
3+1
160
:
3+1
180
:
Time
in minutes
20-30
80-90
180-190
35-45
30-40
10-12
40-50
40-50
25-35
15-20
15-20
20-30
15-20
100-150
100-150
40-50
45-55
25-35
60-70
20-30
Time
in minutes
30-40
20-30
20-25
25-35
100-150
60-80
75-85
Advertisement
Table of Contents
