TEFAL FAST & DELICIOUS CY505 Manual page 9

the pressure limit valve are clean (see section Cleaning and
maintenance).
• Do not place any foreign objects in the pressure relief
system. Do not replace the valve.
• When you open the lid, always hold it by the lid handle.
Position your arms in alignment with the side carrying
handles. Boiling water could remain trapped between the
gasket support and the lid and could cause burns.
• Be careful also about the risk of scalding from the steam
coming out of the appliance when you open the lid. First
open the lid very slightly to allow the steam to escape
gently.
• Never force the appliance open. Make sure that the inside
pressure has returned to normal. Do not open the lid when
the product is under pressure. To do so, see the Instructions
for use.
• Use only the appropriate spare parts for your model. This is particularly important for the sealing gasket,
the cooking pot and the metal lid.
• Do not damage the sealing gasket. If it is damaged, have it replaced in an Approved Service Centre.
• The heat source necessary for cooking is included in the appliance.
• Do not place the appliance in a heated oven or on a hot hob. Do not place the appliance close to an
open flame or a flammable object.
• Do not heat the cooking pot with any other heat source than the heating plate of the appliance and do
not use any other pot. Do not use the cooking pot with other appliances.
• Do not move the appliance when it is under pressure. Do not touch the hot surfaces. Use the carrying
handles when moving it and wear oven mitts, if necessary. Do not use the lid handle to lift the appliance.
• Do not use appliance for other than the intended purpose.
• This appliance is not a steriliser. Do not use it to sterilise jars.
• The appliance cooks food under pressure. Incorrect use may cause risks of burns due to steam.
• Make sure that the appliance is properly closed before bringing it up to pressure (see Instructions for
use).
• Do not use the appliance empty, without its pot or without liquid inside the pot. This could cause serious
damage to the appliance.
• After cooking meat which has an outer layer of skin (such as ox tongue), which could swell due to the
effects of pressure, do not pierce the skin after cooking if it appears swollen: you could get burnt. Pierce
it before cooking.
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