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IMPORTANT SAFEGUARDS IN USE
• Fruits with pits, hard seeds such as nectarines, peaches, mangos, apricots,
plums and cherries must be pitted before juicing.
• Cut fibrous ingredients (water parsleys etc.) in small size like 3~4cm (1.5inch)
and place to the feeding tube.
• Drink the fruit juice or green vegetable juice immediately after you have extracted.
If it is exposed to air for a period of time, the juice will lose its taste and natural value.
• Do not use the appliance for grinding dry ingredients such as grains, coffee beans, etc. It may cause a part
damage or a failure.
• Do not re-squeeze the pulp in the pulp outlet.
• Do not operate the appliance when the bowl is empty.
DO NOT USE IT FOR MORE THAN 30 MINUTES CONTINUOUSLY.
It may cause a failure due to overheating in a motor. When using continuously,
stop and cool it down for 5 minutes in between each
30 minute use.
NEVER INSERT A FINGER, A FORK OR A SPOON, ETC. INTO JUICE OUTLET
DURING OPERATION.
It may cause damage to parts.
ONLY USE THE PUSHER TO PRESS DOWN THE INGREDIENTS.
If using other object, it may cause damage to parts, an injury
or a failure.
DO NOT PLACE GRAINS, FRUIT WITH HARD SEED OR NUTS WITH HARD
SHELL SUCH AS WALNUTS.
It may cause damage or a failure of bowl, screw, squeezing strainer, etc. Fruits
with pits,hard seeds such as nectarines, peaches,mangos, apricots, plums and
cherries must be pitted before.
DO NOT OPERATE SWITCHES WITH WET HANDS.
It may cause an electric shock, an electric leakage or a fire.
Do not leave any foreign substances around switches.
DO NOT JUICE SEAFOOD AND MEAT.
It may cause abnormal performances or a failure.
DO NOT JUICE FRUIT PRESERVED IN SUGAR, HONEY, ALCOHOL, ETC .
(GRAPES, APRICOT, BERRIES, ETC.).
Frozen fruit or withered ingredients stored in the refrigerator for a long time may produce less juice or
NOTE
no juice at all.
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