Desserts(Pastries) - Venini VU90EG User Manual

Selector knob
Food to be cooked
setting
First courses
Lasagne
oven-baked pasta
MEAT
Roast veal
Traditional
Roast b eef
cooking Roast pork
Chicken
Duck
Goose-turkey
Rabbit
Leg of lamb
Roast fish
Pizza
DESSERTS
Meringue
Short pastry
Ciambella
Savoyards
Brioches
Fruit cake
Browing food to
perfect cooking
(*) With preheated oven
Selector knob
Food to be cooked
setting
First courses
Lasagne
Oven-baked pasta
Creole rice
MEAT
Roast veal
Roast pork
Roasted beef
Fillet of beef
Fillet lamb
Roast beef
Fan forced Roast chicken
Roast duck
cooking
Roast turkey
Roast rabbit
Roast hare
Roast pigeon
Fish
Pizza

DESSERTS(PASTRIES)

Ciambella
Fruit cake
Sponge-cake
Brioches
Strudel
Savoyard pudding
Bread
Toast
Temperature
Level
from below
2-3 210-230
210-230
2-3
2 175-200
210-240
2
170-200
2
2 170-200
170-200
2
2 140-170
170-200
2
1 170-200
170-200
1-2
1-2 210-240
1-2 50-70
1-2 170-200
165
1-2
150
1-2
170-200
1-2
1-2 170-200
3-4
Temperature
Level
from below
2 190-210
2 190-210
2 190-220
2 150-170
2 150-160
2 160-170
2 160-180
2
130-150
2 170-180
2
2 160-170
2 150-160
2 150-160
2 160-170
2 140-170
2-3 150-170
2-3 210-240
2-3 150-170
2-3 170-190
2-3 190-220
2-3 160-170
1-2
2-3 160-170
2-3 190-210
220-240
1-2
14
Time in minutes(*)
℃
( )
30
40
30-40/kg
30-40/kg
30-40/kg
45-60
45-60
45-60
50-60
15/kg
According to
dimensions
40-45
60-90
15-20
35-40
30-50
40-45
20-30
15 220
Time in minutes
℃
( )
20-25
25-30
20-25
65-90
70-100
65-90
35-45
100-130
40-45
170 70-90
100-160
160-240
80-100
30-50
15-25
According to
dimensions
30-50
35-45
40-50
25-35
40-60
150 25-35
30-40
40
7