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I NS TA L LAT I O N MAN UAL F OR T D C & TH D C M ODE L S
( T R UE D I P PING C A B IN E T M O D E L S )
TDC-47
THDC-6
T R UE DIPP ING CABI NE TS &
HO R I Z O NTAL DIPP ING C ABIN E TS
............ www.truemfg.com ............
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Safety Precautions ------------------------- 1
Proper Disposal ---------------------------- 2
Connecting Electricity ----------------------- 3
Use of Adapter Plugs & Extension Cords --------- 3
Ownership ------------------------------- 4
Required Tools ----------------------------- 4
Uncrating & Locating ----------------------- 4
Sealing Cabinet to Floor ----------------------- 5
Ventilation --------------------------------- 5
Cabinet Drain ------------------------------ 5
Installation of Optional Legs/Castors ------------- 6
Electrical Instructions ------------------------- 9
Start-up --------------------------------- 9
Storage / Loading Product -------------------- 10
Temperature Control / Defrost Operations --------- 11
Cleaning Condenser Coil --------------------- 12
Cleaning the Cabinet ------------------------ 13
Stainless Steel Equipment Care & Cleaning ----- 14-15
Changing Light Bulb on TDC Models ------------- 15
Warranty (U.S.A & CANADA ONLY!) -------------- 16
* Spanish and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
freezer available. You can expect many years
of trouble-free operation.
TRUE FOOD SERVICE EQUIPMENT, INC.
#912329
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Summary of Contents for True Manufacturing Company TDC-47
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Page 1: Table Of Contents
I NS TA L LAT I O N MAN UAL F OR T D C & TH D C M ODE L S ( T R UE D I P PING C A B IN E T M O D E L S ) TDC-47 THDC-6 T R UE DIPP ING CABI NE TS &... - Page 2 True Food Service Equipment, Inc..www.truemfg.com ...
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Page 3: Safety Information
True Food Service Equipment, Inc. How to Maintain Your to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer, when properly maintained, will give you many years of trouble-free service. -
Page 4: Proper Disposal
RISK OF CHILD ENTRAPMENT HOW TO SAFELY DISPOSE OF USED FREEZER EQUIPMENT Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dangerous… even if they will sit for “just a few days.” It is much safer if doors and lids are removed so children cannot get trapped inside, leaving the shelves in place will also deter children from trying to climb inside. If you are getting rid of your old display case, please follow the instructions below to help prevent accidents. -
Page 5: Connecting Electricity
True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet. -
Page 6: Installation / Operation Instructions Ownership
INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend that your TRUE unit is installed by your supplying dealer or service company. The cost of a professional installation is money well spent. Issues caused by incorrect installation may invalidate your warranty REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging by pulling tri-wall nails from skid. Remove (4) cardboard corner pads and dust cover. B. Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage. C. Move your unit as close to the final location as possible before removing the wooden skid. LOCATING A. Remove packing material from cabinet. B. Remove skid by unscrewing all base brackets shown in photo 1 and illustration 1 & 2. -
Page 7: Sealing Cabinet To Floor
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CABINET TO FLOOR Step A - Position Cabinet When positioning cabinet into a final location make sure there are no obstructions in front of the intake and exhaust areas. These areas are located in the front and back of the cabinet. Step B - Level Cabinet Cabinet should be level, side to side and front to back. Place a carpenter’s level in the interior floor in four places: 1. Position level in the inside floor of the unit near the front. (Level should be parallel to cabinet front). Level cabinet. 2. Position level at the inside rear of cabinet. (Again level should be placed parallel to cabinet back). 3. Perform similar procedures to steps 1 & 2 by placing the level on inside floor (left and right sides — parallel to the depth of the cooler). Level cabinet. -
Page 8: Installation Of Optional Legs/Castors
INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION OF OPTIONAL LEGS AND CASTORS Removing Kickplate: Before installing optional legs or castors the kickplate at the bottom of the unit will need to be removed. To remove kickplate first remove any loose items from inside the unit (shelving, baskets, etc). Then remove the top plastic lid which you gain access to the inside of the unit. Lay the unit on it's side. Make sure the unit is on soft packing material so not to scratch the cabinet. Then backout 1/4" hex head screws all around the base of the unit. (See illustration 1 and image 1). After the kickplate has been removed reinstall all of the hex head screws back into the base of the unit. (See image 2). Castors and legs are to be installed in the corners of the base of the unit. Unit Leveling With Castors: Four leveling shims have been provided for leveling on uneven floors when using optional castors. Shims must be positioned between the base of the unit and bearing race. TRUE recommends a four shim limit to any single castor. Illustration 1. Optional Castors and Legs Installing castors ... www.truemfg.com ... True Food Service Equipment, Inc. -
Page 9: Optional Dipper Well Installation For Tdc Models
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS OPTIONAL DIPWELL FOR TDC MODELS (Installing Dipwell): TRUE Dipping Cabinets come standard with pre-installed riv-nut holes to attach an optional dipwell. There are multiple riv-nut holes for dipwell locations on the cabinet. Locate which area you want the dipwell installed then proceed with the directions below. (See image 1). . Remove the dipwell backplate from one of two boxes that contain the dipper well assembly. . Two Phillips pan head machine screws are provided in the kit to mount the backplate to the cabinet with the Inlet Tube Clip and Inlet Tube. (See image 2 and illustration 1). . After attaching the dipwell bowl to the backplate connect the drain tube to the bowl and run it to a floor drain. . Assemble the Plastic Tube to the Barrel Valve and then onto the Inlet Tube. (See illustration 1). . Have a plumber tap the Saddle Valve Assembly into the copper water line. Illustration 1 10"... -
Page 10: Instructions For Optional Lid Lock For Tdc Models
INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS FOR OPTIONAL LID LOCK KIT FOR TDC MODELS ONLY REQUIRED TOOLS • Drill • 5/16” inch drill bit • Padlock Bracket Part # 913544 Bracket Part # 913544 TDC Lock Bracket STEP 1 Slide lock bracket under stainless steel trim near center of lid. (See image 1). Mark the hole location of the lock bracket on the Dipping cabinet handle. Lock Bracket Centered ... -
Page 11: Electrical Instructions
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE requires that a sole circuit be dedicated for the unit. Failure to do so voids warranty. STARTUP A. The compressor is ready to operate. Plug in the unit. B. The temperature control is set at the No. 4 position from the factory. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your TRUE dealer or recommended service agent. NOTE If the unit is disconnected or shut off, wait five minutes before starting again. -
Page 12: Storage / Loading Product
INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION FOR TDC MODELS ONLY SHELVING: The metal frame on the interior sides of the unit can be adjusted to accommodate different sized containers. Slotted thumb screws can be unfastened from the interior walls to adjust the metal frame. (See image 1). TRUE provides container holders in each dipping cabinet. The container holders attached to the top of the ice cream containers. See image 2 to view the container holder. STORAGE / LOADING PRODUCT FOR TDC MODELS ONLY STORAGE: Some ice cream flavors have a higher sugar content than most. These flavors would contain ripple, maple syrup, and candy etc. The high sugar content flavors need a lower temperature for storage than others. These flavors would be best stored in the corners of the unit using the most freezing effect from the walls of the unit. TRUE's Dipping Cabinet is built for limited display time before deterioration begins to occur. Ice cream will need long term storage temperatures. -
Page 13: Temperature Control / Defrost Operations
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE / DEFROST OPERATIONS TEMPERATURE CONTROL: (Temperature Control Adjustment For High Altitude Only!) Temperature control is located at the back of the unit next to the rear grill. A flat head screw driver will need to be used when adjusting the temperature of the unit. (See image 1). TERMS: Cut-out - Temperature sensed by the controller that shuts the compressor off. Cut-in - Temperature sensed by the controller that turns the compressor on. REQUIRED TOOLS: • Phillips Head Screwdriver • 5/64" or 2 mm Allen Wrench • T-7 Torx Wrench STEP 1 Unplug the cooler. -
Page 14: Maintenance, Care & Cleaning
CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following TRUE Dipping Cabinets are equipped with reversing fan motors keeping the condenser coil cleaner than the conventional fan motors. TOOLS REQUIRED: • Phillips screwdriver • Stiff bristle brush • Adjustable Spanner or Mole Grips • Vacuum Cleaner Step 1... -
Page 15: Cleaning The Cabinet
True Food Service Equipment, Inc. MAINTENANCE CLEANING CLEANING: (Before cleaning out the interior locate the drain hose in the rear grill area and be prepared to open the line and drain the water into a pan or floor drain. This will be the same for TDC and THDC models) The lid can be removed from the cabinet. (See image 1 for TDC models and image 2 for THDC models). If the lid has been removed, wash it with nonabrasive soap or... -
Page 16: Stainless Steel Equipment Care & Cleaning
STAINLESS STEEL EQUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your TRUE unit. Cleaners containing chlorine must not be used as these will attack the stainless steel causing damage and in some cases corrosion. -
Page 17: Changing Light Bulb On Tdc Models
True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE: The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. -
Page 18: Warranty (U.s.a & Canada Only!)
EFRIGERATION ® MADE IN U.S.A. WARRANTY INFORMATION (U.S.A & CANADA ONLY!) SINCE 1945 TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.