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IN S T AL L AT IO N M A N U A L F O R
U N DE RCO UN T E R F REE Z E R S & W OR K T OP F R E E Z ERS
TUC-27FG
TUC-48F-D-4
TWT-67F
U N DE R COUNTE R &
W O RKTO P F RE EZ E RS
............ www.truemfg.com ............
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
TWT-44F-HD
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Connecting Electricity
Locating & Installation of Leg/Castors
Leveling Cabinet
Wire Gauge Chart
Shelving Install/Operation & Light Switch
Maintenance, Care & Cleaning
Cleaning Condenser Coil
Cabinet Cleaning
Warranty (U.S.A. & Canada Only!)
*Spanish, German, French and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
freezer available. You can expect many years of
trouble-free operation.
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#912633 • WP-78
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Related Manuals for True Manufacturing Company TUC-27FG
Summary of Contents for True Manufacturing Company TUC-27FG
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Page 1: Table Of Contents
IN S T AL L AT IO N M A N U A L F O R U N DE RCO UN T E R F REE Z E R S & W OR K T OP F R E E Z ERS TUC-27FG TUC-48F-D-4... - Page 2 True Food Service Equipment, Inc..www.truemfg.com ...
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Page 3: Safety Information
True Food Service Equipment, Inc. How to Maintain Your Freezer to Receive the Most Efficient and Successful Operation You have selected one of the finest commercial freezer units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE freezer when properly maintained will give you many years of trouble-free service. -
Page 4: Proper Disposal
RISK OF CHILD ENTRAPMENT PROPER DISPOSAL OF THE FREEZER Child entrapment and suffocation are not problems of the past. Junked or abandoned freezer are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old freezer, please follow the instructions below to help prevent accidents. Before You Throw Away Your Old Refrigerator or Freezer: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord.. -
Page 5: Adapter Plugs
True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord from this appliance is equipped with a grounding plug which minimizes the possibility of electric shock hazard. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet. -
Page 6: Installation / Operation Instructions
INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent. REQUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage. B. Move your unit as close to the final location as possible before removing the wooden skid. C. Remove door bracket on swing glass door models (see image 1-2). NOTE Keys for coolers with door locks are located in warranty packets. - Page 7 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING A. Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid. When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source. INSTALLATION OF LEGS AND CASTORS Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure) Securing Castors and Legs To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure.
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Page 8: Electrical Instructions
INSTALLATION / OPERATION INSTRUCTIONS LEVELING A. Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan. WARNING Warranty is void if ventilation is insufficient. B. Proper leveling of your TRUE freezer is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling. C. The freezer should be leveled from inside the cabinet. Place a level on the inside floor of the unit front to back and side to side. ELECTRICAL INSTRUCTIONS A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately. B. All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage. TRUE requires that a sole use circuit be dedicated for the unit. Failure to do so voids warranty. -
Page 9: Startup
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STARTUP A. The compressor is ready to operate. Plug in the freezer. B. Temperature control set at No. 4 position gives freezers an approximate temperature of -10°F. Allow unit to function several hours, completely cooling cabinet before changing the control setting. C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your TRUE dealer or recommended service agent. D. Good air flow in your TRUE unit is critical. Be careful to load product so that it neither presses against the back wall, nor comes within four inches of the evaporator housing. Refrigerated air off the coil must circulate down the back wall..www.truemfg.com ... NOTE If the freezer is disconnected or shut off, wait five minutes before starting again. -
Page 10: Defrost Timer Instructions
INSTALLATION / OPERATION INSTRUCTIONS DEFROST TIMER INSTRUCTIONS Defrost Time Clock Operation Instructions for TUC-60-32F, 67F, 93F, TWT-60-32F, 67F, and 93F models. RECOMMENDED DEFROST SETTINGS: TRUE Manufacturing has factory set your defrost time clock to a recommended time and duration defrost scenario. Your TRUE equipment has been designed for three defrost periods (6:00 a.m., 2:00 p.m. and 10:00 p.m.). If you decide to deviate from these defrost time settings please follow the procedures for adjustment below. NOTE Defrost timer will need to be set at current time of day before plugging unit into power supply. - Page 11 True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Amps Wire Gauge for 2% Voltage Drop in Supply Circuits 230 Volts Amps ... www.truemfg.com ... Distance In Feet To Center of Load Distance In Feet To Center of Load...
- Page 12 INSTALLATION / OPERATION INSTRUCTIONS SHELVING INSTALLATION / OPERATION & LIGHT SWITCH LOCATION WARNING Do not use pliers or any crimping tools when installing shelf clips. Altering shelf clips in any way can lead to shelving instability. For Proper Shelf Clip Installation Please Read The Following Instructions.
- Page 13 True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench • Vacuum Cleaner Step 1 Disconnect power to unit. Step 2 Remove the rear grill by backing out two screws.
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Page 14: Important Warranty Information
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING IMPORTANT WARRANTY INFORMATION Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty. If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed. - Page 15 True Food Service Equipment, Inc. Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible. 3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use. 8 steps that can help prevent rust on stainless steel: 1. Using the correct cleaning tools Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.
- Page 16 Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice..
- Page 17 EFRIGERATION ® MADE IN U.S.A. WARRANTY INFORMATION (U.S.A & CANADA ONLY!) SINCE 1945 TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.
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