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Freezing with Superfrost
• Place the knob to super frost position.
The Superfrost lamp comes on.
• Wait 24 hours.
• Place the fresh food in the freezer. In
order to achieve fast freezing, food should
be in contact with the interior walls when it
is placed in the freezer.
• The Superfrost facility automatically
switches the fast freezing procedure off
after 50 hours.
Important
When you place the knob to Superfrost
position, the compressor might not
switch on for a few minutes. This is due
to the integrated rise-delay switch
which is designed to increase the life
span of the refrigeration unit.
You should not switch on the Superfrost
function:
- when placing frozen food in the freezer;
- when freezing up to approx. 2 kg fresh
food daily.
Defrosting of the appliance
We advise you to defrost the freezer at
least twice a year or when the ice layer
has an excessive thickness.
The ice build-up is a normal
phenomenon.
The quantity and the rapidity of ice
build-up depends on the ambient
conditions and on the frequency of the
door opening.
We advise you to defrost the appliance
when the quantity of frozen food is the
least.
Before defrosting, adjust the thermostat
knob to a higher position so that the food
stores more cold.
- Unplug the appliance.
- Take out the frozen food, wrap it in
several sheets of paper and put them in
refrigerator or a cool place.
Take the separator panel and put it under
the freezer in the direction of the dripping
tube. Take out the obstructing plug. The
water which results will be collected in the
special tray (separator panel). After the
melting of the ice and the run-off of the
water please wipe with a cloth or with a
sponge, then dry well. Put the obstruction
plug back in its place. (Item. 6)
For a fast thaw please leave the door
open.
Do not use sharp metal objects to
remove the ice.
Do not use hairdryers or other electric
heating appliances for defrosting.
6
Instruction for use
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