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In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not be
exceeded, and the temperature inside
the freezer will not rise.
• Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
If you find the freezer door difficult
to open just after you have closed it,
don't worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Fast freeze
If large amounts of fresh food are going
to be frozen, adjust the control knob to
max. 24 hours before putting the fresh
food in the fast freeze compartment.
It is strongly recommended to keep
the knob at MAX. position at
24 hours to freeze maximum amount
of fresh food declared as freezing
capacity. Take special care not to mix
frozen food and fresh food.
Remember to turn the thermostat
knob back to its previous position once
food has frozen.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice cubes.
There is a risk of injury!
Let the ice cubes slightly thaw instead,
or put the bottom of the tray in hot
water for a short moment.
Defrosting of the appliance
The appliance defrosts automatically.
least
15
EN
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